tag:blogger.com,1999:blog-46297191150298624792024-03-05T15:01:05.585-08:00Salvia dei PoetiLa Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4629719115029862479.post-32735439710204789302013-11-17T05:52:00.002-08:002013-11-17T05:52:21.730-08:00Tarte TatinBuongiorno!<br />
<br />
Dopo un po' di tempo che maturavo la voglia di provare a cuocere questa torta francese sottosopra, finalmente ci ho provato.<br />
Una torta che, così vuole la leggenda, è nata da un errore delle sorelle Tatin.<br />
<br />
Ingredienti:<br />
<br />
Per la pasta Brisée<br />
<br />
100g burro freddo<br />
200g farina<br />
70 ml acqua fredda<br />
<br />
mescolate il burro e la farina con una forchetta (non con le mani perché sono calde), aggiungete l'acqua e formate velocemente una palla che lascerete riposare in frigo circa 40 minuti.<br />
<br />
<br />
75 g burro<br />
150 g zucchero<br />
<br />
imburrate una tegli tonda robusta oppure una padella dai bordi abbastanza alti e cospargetela con lo zucchero, tenendone da parte circa 3 cucchiai.<br />
<br />
ca. 5 mele farinose, e che siano davvero farinose, cioè delle golden, delle boskoop o simili.<br />
<br />
Infatti io ho usato delle fuji ed è stato un errore perché hanno rilasciato troppo succo e la mia <i>tarte</i> è rimasta un po' ammollata. Detto ciò sbucciate le mele e tagliatele in 8 spicchi che adagerete sulla teglia: il primo strato col <i>dorso </i>verso il basso e il secondo strato col <i>dorso </i>verso l'altro andando a riempire gli spazi vuoti lasciati dalla disposizione dei primi spicchi di mele.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RlReamMoqHyIQCwnkKO3kv9hUQmaC_-T_4d8UxdCcm3S0oQUZPEAfN3DpfZQLkF4JXqCI3zdMORf5qt0PYVCSBMjvL0IeTCI1PjTu-n-3LwaDbOLSaJoTjA4EjFNkg6CqC0FjpZ-3d4/s1600/tartetatin1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6RlReamMoqHyIQCwnkKO3kv9hUQmaC_-T_4d8UxdCcm3S0oQUZPEAfN3DpfZQLkF4JXqCI3zdMORf5qt0PYVCSBMjvL0IeTCI1PjTu-n-3LwaDbOLSaJoTjA4EjFNkg6CqC0FjpZ-3d4/s1600/tartetatin1.jpg" height="478" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuZgNRX_U7ocaGu7leRBDhsQX_2hlVnYmB2kHQRfVa3RuMqUlc9O-rFeAJNEy08C_oHC5BZDeii9nCFvFg_GVoen_D07rhYf8WSTfMrHe-OIFxYBzum4tBAkBy0uQJaCElMEG_us80rY/s1600/tartetatin2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuZgNRX_U7ocaGu7leRBDhsQX_2hlVnYmB2kHQRfVa3RuMqUlc9O-rFeAJNEy08C_oHC5BZDeii9nCFvFg_GVoen_D07rhYf8WSTfMrHe-OIFxYBzum4tBAkBy0uQJaCElMEG_us80rY/s1600/tartetatin2.jpg" height="478" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Distribuite il restante zucchero sulle mele e mettert la teglia sul fuco per circa 15/20 minuti, finché non si sarà caramellizzato (è per questa ragione che la teglia deve avere i bordi spessi).</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQwffjILJ4aJ0YkOcPb8-FXLw27FFRwN0k3Y-jStfvJM61FFUIkyCHG99V2-jzOOKp0L2rXqURb_cCH6K1JWlMacULzVhBI-U1BOU1JDVW-28dMAGWaLbwKn_P47-rZiWahedlb7dPcpk/s1600/tartetatin3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQwffjILJ4aJ0YkOcPb8-FXLw27FFRwN0k3Y-jStfvJM61FFUIkyCHG99V2-jzOOKp0L2rXqURb_cCH6K1JWlMacULzVhBI-U1BOU1JDVW-28dMAGWaLbwKn_P47-rZiWahedlb7dPcpk/s1600/tartetatin3.jpg" height="400" width="388" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
A questo punto si può stendere la pasta brisée (io avevo messo il mattarello nel congelatore), facendo un disco un po' più grande del diametro della teglia, e foderare con questo le mele, spingendo i bordi verso il basso.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Infornare tutto a 220°C per i primi 15 minuti e a 180°C per altrettanto tempo.</div>
<div class="separator" style="clear: both; text-align: left;">
Fate attenzione a non lasciare raffreddare troppo la torta, se no il caramello si irrigidirà non permettendovi più di staccare le mele dalla teglia.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj282FZhmY9dTJL1aO6gUvZhc3_L55spRTvoCPS80noyMHtd7KVRIEGTZJ0Q0kn047auUkz5cqzsMGXwbl5adjLM4A-QLKZaB-o_tnd347axJNeHzmsRctzmwToMb06j-Wxy8EfBVlv4sE/s1600/tartetatin4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj282FZhmY9dTJL1aO6gUvZhc3_L55spRTvoCPS80noyMHtd7KVRIEGTZJ0Q0kn047auUkz5cqzsMGXwbl5adjLM4A-QLKZaB-o_tnd347axJNeHzmsRctzmwToMb06j-Wxy8EfBVlv4sE/s1600/tartetatin4.jpg" height="416" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Rivediamo brevemente il totale degli ingredienti:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
175g burro</div>
<div class="separator" style="clear: both; text-align: left;">
200g farina</div>
<div class="separator" style="clear: both; text-align: left;">
5 mele farinose tipo golden</div>
<div class="separator" style="clear: both; text-align: left;">
150g zucchero</div>
<div class="separator" style="clear: both; text-align: left;">
70 ml di acqua ghiaccia</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
La Svizzerahttp://www.blogger.com/profile/14197846307883405389noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-75535869247428353172013-11-04T14:02:00.000-08:002013-11-04T14:06:22.967-08:00Marmellata di ciliegie<span style="color: purple; font-family: 'Courier New', Courier, monospace;">Riprendendo in mano il mio bloghiro ho scovato una vecchissima ricetta mai pubblicata, probabilmente perché volevo aggiungerci qualche foto. Beh ora le foto chissà dove sono, disperse tra un computer e l'altro, in una qualche cartella remota di dropbox, non fa niente ve la pubblico lo stesso e perdonatemi se sono fuori stagione, chissà quando l'avevo scritta.</span><br />
<h3>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<h3>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></h3>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>1200g di ciliegie (con nocciolo)</b></span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>500g di zucchero</b></span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>1 limone</b></span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b>2/3 di bicchiere di Stock cherry</b></span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Lavate e asciugate le ciliegie, privatele del peduncolo. A questo punto tagliatele a metà per togliere il nocciolo, oppure denocciolatele con lo strumento apposito.</span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Mettete le ciliegie denocciolate in una casseruola con lo zucchero, mezza buccia di limone grattugiata e 3 cucchiai di succo. Versateci anche lo stock cherry e lasciate macerare per qualche ora. (Io non l'ho fatto questa volta, quindi ho aggiunto un bicchiere d'acqua prima della cottura e il risultato è comunque buono!)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77MVXSeaMO37aYZZGqYqrUnUY4jpta0GutAiEY2wZt_FNK3Jsb7Oes8zUew5xGm2vMu_PbjDUkzabSKzkAet1fK6vujU1O7THMYJum4QJ7f_LeVsn1ljAim4lcwKuqZ-gxGV4KV60heO0/s1600/ciliegie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh77MVXSeaMO37aYZZGqYqrUnUY4jpta0GutAiEY2wZt_FNK3Jsb7Oes8zUew5xGm2vMu_PbjDUkzabSKzkAet1fK6vujU1O7THMYJum4QJ7f_LeVsn1ljAim4lcwKuqZ-gxGV4KV60heO0/s640/ciliegie.jpg" height="478" width="640" /></a></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Iniziate la cottura a fuoco alto fino al bollore, allora abbassate e girate le ciliegie di tanto in tanto.</span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Dopo circa 30 minuti frullate i frutti con un frullatore ad immersione. Io ho lasciato alcune ciliegie in pezzi perché mi piacciono, ma potete anche ridurle tutte in purea. Continuate la cottura per ancora circa 30 minuti. </span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Per sapere se la marmellata è buona basta fare la prova del piattino. Mettetene una goccia su un piattino, precedentemente raffreddato in freezer, se dopo averla fatta riposare un paio di secondi non cola è pronta.</span></div>
<div>
<span class="Apple-style-span" style="color: purple; font-family: 'Courier New', Courier, monospace;">Riempite i vasetti sterilizzati, chiudeteli con i coperchi e capovolgeteli coperti da un canovaccio così da formare il sottovuoto. Durante quest'operazione non spegnete il fuoco della marmellata, lasciatelo lieve. Se no rischiate di averla troppo fredda per l'ultimo barattolo e non vi si formerà il sottovuoto.</span></div>
La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-2884330419183249692013-11-03T10:11:00.001-08:002013-11-04T14:04:23.208-08:00British Scones...dopo una lunga pausa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFC6yNfPCQAWx___qXQUDlxtkddxNCqoDc8JnfsC57N8uXN09N9DRYn5SoT2FBh1RQ2YhxJUtDImsZxPQrhv_Y2KMaZZ_O3uN4Wc0DVpcihx8RG0kJtEHvncOYp7njhij0ojFcldZ2YJ0x/s1600/scones6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFC6yNfPCQAWx___qXQUDlxtkddxNCqoDc8JnfsC57N8uXN09N9DRYn5SoT2FBh1RQ2YhxJUtDImsZxPQrhv_Y2KMaZZ_O3uN4Wc0DVpcihx8RG0kJtEHvncOYp7njhij0ojFcldZ2YJ0x/s1600/scones6.jpg" height="476" width="640" /></a></div>
Ebbene eccomi, dopo mesi che non mi faccio più vedere, dopo mesi che curioso i blog degli altri, vecchie conoscenze e nuove, senza apportare il più piccolo contributo, neppure un commento; sono tornata.<br />
<div>
Non posso dire che mi sia mancato il tempo di postare ricette, né che io abbia smesso di cucinare, oppure che sia stata troppo occupata con...una gravidanza, un viaggio nello spazio oppure a salvare i panda in Cina, no. Niente di tutto questo, solo un trasloco, un nuovo lavoro (che ormai non è più nuovo ma quasi finito) e taaanta inerzia che mi ha ostacolato a riprendere in mano il mio blog addormentato.</div>
<div>
Ma dopo un viaggio in Inghilterra, per fare visita ai miei Ughi e Gabbi (a cui ovviamente dedico il post), torno con una ricetta in tema: <span style="font-size: large;">British Scones</span></div>
<div>
Una ricetta semplice semplice tra le cose inglesi che mi piacciono (tutti sanno che gli inglesi non sono proprio degli assi in cucina, ma i dolci e i lievitati sono quasi sempre buoni).</div>
<div>
<br /></div>
<div>
<b>Ingredienti:</b></div>
<div>
<b><br /></b></div>
<div>
<b>220g farina</b></div>
<div>
<b>2pz di sale</b></div>
<div>
<b>2 cucchiai di zucchero</b></div>
<div>
<b>1 bustina di lievito per dolci</b></div>
<div>
<b>2 cucchiai di bicarbonato </b>(che io ho omesso poiché non li avevo)</div>
<div>
<br /></div>
<div>
Mescolare tutti gli ingredienti secchi in una scodella</div>
<div>
<br /></div>
<div>
<b>50g burro</b></div>
<div>
<b><br /></b></div>
<div>
aggiungere il burro e impastarlo negli ingredienti secchi fino a creare le famose briciole</div>
<div>
<br /></div>
<div>
<b>150ml latte</b></div>
<div>
<b><br /></b></div>
<div>
aggiungere il latte ed impastare. Il composto rimarrà piuttosto appiccicoso, avvolgere nella pellicola e lasciarlo riposare per 20 minuti in frigorifero.</div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrznEZnD9TVsAuihuIlcG_JlP4-pF7nli9U1dQeLa9cLqkgG8nfklkl9rPyQoi-oqjxlJNfwuqmb5-ah68fcDykLobvSjfSQho4xDg3pbgcPu_xik731WShV9Fa45y3haIC4x-x3HrQFX/s1600/scones1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRrznEZnD9TVsAuihuIlcG_JlP4-pF7nli9U1dQeLa9cLqkgG8nfklkl9rPyQoi-oqjxlJNfwuqmb5-ah68fcDykLobvSjfSQho4xDg3pbgcPu_xik731WShV9Fa45y3haIC4x-x3HrQFX/s1600/scones1.jpg" height="433" title="" width="640" /></a></div>
<div>
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
Trascorsi i venti minuti dividete la pasta per il numero di varianti che avete scelto di fare. Con queste dosi sconsiglio di farne più di tre varianti. Aggiungete ad ogni impasto quello che più vi aggrada. Nel mio caso una parte l'ho lasciata <i>nature</i>, ad un'altra ho aggiunto dei gherigli di noce e l'ultima ho deciso di farla salata con pomodoro secco e speck tagliati a pezzetti. </div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOHpBZVaHDCO6f9WUcOZnVKwYOp4TlJfJMsLgPjHS8vJwntusMs37UtS2iKOiITY4vajoFllJGtet3Mo95cdOJ5ZjqDKC-e8ssgA1DkFF-nxkZLBWgjLs4sdIGIG1-AbJo9EOIq1IUyiI/s1600/Schermata+11-2456600+alle+18.42.03.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzOHpBZVaHDCO6f9WUcOZnVKwYOp4TlJfJMsLgPjHS8vJwntusMs37UtS2iKOiITY4vajoFllJGtet3Mo95cdOJ5ZjqDKC-e8ssgA1DkFF-nxkZLBWgjLs4sdIGIG1-AbJo9EOIq1IUyiI/s1600/Schermata+11-2456600+alle+18.42.03.png" height="237" width="640" /></a></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNtyp8ECDirpa0ub2nZa57yYkcEHzYb8_tC8cqXlDXh0oTej7m4MOz325-0TFEmer1K9GIT1T1tYAk9HiZOn2N06CLZhZF5rnAzojanCcyc1q-pFLXDzkQfDjylTgMwZzycvh-iCcTJyS/s1600/scones7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBNtyp8ECDirpa0ub2nZa57yYkcEHzYb8_tC8cqXlDXh0oTej7m4MOz325-0TFEmer1K9GIT1T1tYAk9HiZOn2N06CLZhZF5rnAzojanCcyc1q-pFLXDzkQfDjylTgMwZzycvh-iCcTJyS/s1600/scones7.jpg" height="476" width="640" /></a></div>
<div>
Create poi dei salsicciotti di circa 4-5 cm di diametro e tagliate delle fette spesse circa 1 cm. Disponete i dischi di pasta sulla teglia e spennellateli con dell'uovo sbattuto.</div>
<div>
Per gli scones <i>nature</i> ho scelto una copertura un po' diversa con: burro f<span style="text-align: center;">uso, zucchero e mandorle tritate, con cui arricchisco spesso i cake. </span>Mentre agli scones salati ho aggiunto dei semi di sesamo.</div>
<div>
<br /></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdn7NyNyffor0nuhs1ROujP0vsZkggj-U3z4uKJDIScYzbI5cCWz6Xj1gthdRuSuCijW28EidJCqZK2L84uGUuZ7dMMslSALWH7aW9Ucx-0Gn6-1Z_iPHLXn4hFFQLxjBjl4xNY609eeMk/s1600/scones5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdn7NyNyffor0nuhs1ROujP0vsZkggj-U3z4uKJDIScYzbI5cCWz6Xj1gthdRuSuCijW28EidJCqZK2L84uGUuZ7dMMslSALWH7aW9Ucx-0Gn6-1Z_iPHLXn4hFFQLxjBjl4xNY609eeMk/s1600/scones5.jpg" height="408" width="640" /></a></div>
<div>
</div>
<div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
</div>
La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-33771483240640367032012-08-26T02:44:00.002-07:002012-08-26T09:29:25.291-07:00Marmellata di albicocche e zenzero<h2>
<span class="Apple-style-span" style="color: orange; font-family: 'Courier New', Courier, monospace;">Marmellata di albicocche e zenzero</span></h2>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvt7S-kBjs4kaQ1vNHagsBkil8h98UrSmd0gxsEA-69GDyPSlJ9yA2_puQKse1JZcKpKhjmqUjrQ2l6AziojbJT71P58Sa0sFEdpOzDK3d0aCHB0zn6t96vwwkN-6rpXBwuACMGrQFxvh/s1600/+marmalb3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibvt7S-kBjs4kaQ1vNHagsBkil8h98UrSmd0gxsEA-69GDyPSlJ9yA2_puQKse1JZcKpKhjmqUjrQ2l6AziojbJT71P58Sa0sFEdpOzDK3d0aCHB0zn6t96vwwkN-6rpXBwuACMGrQFxvh/s640/+marmalb3.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Eccomi con un'altra ricetta che era rimasta stazionata, un'altra marmellata. Sarò sincera non è uscita benissimo perché le albicocche che ho usato non erano un gran che...ulteriore conferma che quando si fa la marmellata la frutta dev'essere di qualità!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Per questa confettura ho deciso di non mettere né limone né di farle macerare bensì di cuocerle subito. Mia zia la fa così ed è buonissima...</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Finalmente è arrivata beatrice, il temporale, cominciavo davvero ad impazzire!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Ingredienti</span></h3>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">1.5 kg di albicocche</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">600 g di zucchero</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">2 chucchiaini di zenzero in polvere</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeQ2Ynb5hYTAZu8EN2otabIZr8A9HsxojrQhCg-NsPF7npS6SlVSxDYZHpOragUVAc02KAZ_EOsfKhICI4hUkj8OsvHbXXuaiwAuqkEKJyDBAz8fWfGGBer3ZnD-RzpKBW5GFaSccILC3/s1600/marmalb1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPeQ2Ynb5hYTAZu8EN2otabIZr8A9HsxojrQhCg-NsPF7npS6SlVSxDYZHpOragUVAc02KAZ_EOsfKhICI4hUkj8OsvHbXXuaiwAuqkEKJyDBAz8fWfGGBer3ZnD-RzpKBW5GFaSccILC3/s400/marmalb1.jpg" width="400" /></a></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Snocciolate le albicocche e tagliatele in quarti, aggiungete lo zucchero e fatele cuocere a fuoco dolce per circa 30 minuti.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT0TQcXt-wKR9A7JTkOL-WpwF3IKq5aSwiL_Zx8Ck91MQi-KGbq1WtugJEJT90qzEflbrjHhAa1mUNvTw0o6eRnqkkVdPfes15nD5AvcjMPf7kptaRNCdhw_0a8J9fI9r0UKLWFCfsOYBt/s1600/marmalbic2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT0TQcXt-wKR9A7JTkOL-WpwF3IKq5aSwiL_Zx8Ck91MQi-KGbq1WtugJEJT90qzEflbrjHhAa1mUNvTw0o6eRnqkkVdPfes15nD5AvcjMPf7kptaRNCdhw_0a8J9fI9r0UKLWFCfsOYBt/s400/marmalbic2.jpg" width="400" /></a></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Circa a metà cottura ho frullato un po' il composto con un frullatore ad immersione, però non è necessario se vi piace a pezzettoni.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">A fine cottura aggiungete due cucchiaini di zenzero in polvere e mescolate bene.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Per la procedura d'invasettamento vi rimando alla prima ricetta di marmellate che ho postato, <a href="http://salviadeipoeti.blogspot.it/2012/05/marmellata-di-fragole-e-menta-ecco.html" target="_blank">quella di fragole e menta</a>!</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">In ogni modo cercherò di non far più passare così tanto tempo tra la realizzazione di una ricetta e la scrittura del suo post, è molto più bello parlarne subito!</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjza93x4k6JB98YNhhABDUI82E8Nfy_foUoxF-G_cYqkOVj2MbFfrE5lAap19UTC0azSDsqz5R8301ilWHKAVy7KKn3b-7qUwjnqBzzY-zZeUpgyOzrEVUeTCWqEPBYthSZEoZLY9hubKjP/s1600/marmalb5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="516" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjza93x4k6JB98YNhhABDUI82E8Nfy_foUoxF-G_cYqkOVj2MbFfrE5lAap19UTC0azSDsqz5R8301ilWHKAVy7KKn3b-7qUwjnqBzzY-zZeUpgyOzrEVUeTCWqEPBYthSZEoZLY9hubKjP/s640/marmalb5.jpg" width="640" /></a></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: orange; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com4tag:blogger.com,1999:blog-4629719115029862479.post-77228944069017369562012-08-21T01:51:00.001-07:002012-08-21T01:54:50.972-07:00Torta cioccolato e pesche<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tNXVrL4-4o16N0CTWUT6g2kXk2sJhxp_SgWunnptEcitoqwuvYz3p33Nt8ReSG6mOXiPm_XC0uor_LLrE3T6NaXER50zxD_pEO4dvRCf5fG2VNF0uXAYh44bV_bqdk4OaJcrpYgh3VVu/s1600/tortapesche1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6tNXVrL4-4o16N0CTWUT6g2kXk2sJhxp_SgWunnptEcitoqwuvYz3p33Nt8ReSG6mOXiPm_XC0uor_LLrE3T6NaXER50zxD_pEO4dvRCf5fG2VNF0uXAYh44bV_bqdk4OaJcrpYgh3VVu/s640/tortapesche1.jpg" width="430" /></a></div>
<h2>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Torta cioccolato e pesche !</span></h2>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Cominciavo a rendermi conto che se non mi fossi mossa a pubblicare alcune ricette, stazionate a causa di troppi impegni universitari, finirà che le pubblicherò quando saranno ormai totalmente fuori stagione!</span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Quindi ho detto: «è ora!»</span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Mi scuso, tra l'altro, con tutte coloro che mi hanno scritto e a cui non ho ancora risposto, in ogni modo grazie di cuore, ogni commento mi rallegrava parecchio!</span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Questa torta l'ho fatta già un mesetto fa (vergogna), avevo voglia di un dolce morbido, con le pesche e mi sono decisa per il cioccolato!</span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<h3>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<h3>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<h3>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<h3>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<h3>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></h3>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>200g di cioccolato fondente </b>(io ho usato quello 72%)</span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>200g di burro</b></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>150g zucchero</b></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>4 uova</b></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>100g di farina</b></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>2 C di rum</b></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>3/4 pesche</b></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><b>50g di biscotti secchi </b>(in mancanza d'altro io ho usato i savoiardi, una migliore alternativa sarebbero stati gli amaretti).</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kQ1gDoRTgI7rcfLmAVgUcIrJbUegNz4UC8rO6CbzpXSbZIEgZwI-aWCGh9WaABS-wLYjfqkdL2PjHcvwdXQPYPRS1kFgcIeO1twXAQnElGEeWV_42ugo850TXL5lQLFOv93Xf5bh44_7/s1600/tortapesche2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8kQ1gDoRTgI7rcfLmAVgUcIrJbUegNz4UC8rO6CbzpXSbZIEgZwI-aWCGh9WaABS-wLYjfqkdL2PjHcvwdXQPYPRS1kFgcIeO1twXAQnElGEeWV_42ugo850TXL5lQLFOv93Xf5bh44_7/s400/tortapesche2.jpg" width="400" /></a></div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Sbucciate le pesche e tagliatele a quarti, mettetele in un piatto fondo a macerare con il rum e un po' di zucchero.</span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Montate lo zucchero con i tuorli e aggiungete il cioccolato precedentemente fuso, a bagnomaria, insieme al burro.</span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Aggiungete la farina e i biscotti tritati finemente e amalgamate tutto bene.</span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Una volta mescolati tutti gli ingredienti aggiungete un cucchiaio di rum se la massa risulterà troppo secca e incorporatevi gli albumi a neve, girando come al solito dal basso verso l'alto.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Shdzs5ScmoqK6w57T8ZriCh2kYuNnid-_IyASYgVhD-c1bJPCG_VeDFvpAJH0pHYYS9OyxifIZCaHk942JUBjyjZrZyUtdCgp0g4CCJ9KlCZbN6nMaKKcunnuOVq2HR7nn__fwb6ars4/s1600/tortapesche3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Shdzs5ScmoqK6w57T8ZriCh2kYuNnid-_IyASYgVhD-c1bJPCG_VeDFvpAJH0pHYYS9OyxifIZCaHk942JUBjyjZrZyUtdCgp0g4CCJ9KlCZbN6nMaKKcunnuOVq2HR7nn__fwb6ars4/s400/tortapesche3.jpg" width="400" /></a></div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Imburrate molto bene (io ho aggiunto anche la carta da forno) una forma per torte a cerniera (</span><span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">ø </span><span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">26 cm) e versateci metà dell'impasto al cioccolato. Stendete sullo strato i quarti di pesche e ricopriteli con l'impasto rimanente.</span><br />
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;">Infornate la torta nel forno preriscaldato a 180°C per circa 45 minuti (Essendo una torta scura io ho fatto la prova dello stecchino).</span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Verdana, serif; font-size: 11px;"></span></span><br />
<div style="list-style-type: none; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;">
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Verdana, serif; font-size: 11px;"><br /></span></span>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Verdana, serif; font-size: 11px;"><br /></span></span></div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Verdana, serif; font-size: 11px;">
</span></span>
<br />
<div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Verdana, serif; font-size: 11px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFLOPVA6pP7ONNw8bQjtU__V1TG1StAn5w8ZKKwEFWWuFuL0Iwdyk9HjemkWAIbDE4OHQ_dcI-01aIEVdocc7_MKU0PMC6ZA6DYTKQOut2ZutpCNXeMrjARFMKtxb3z-kIQ9EWXfUPK1r/s1600/tortapesche4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCFLOPVA6pP7ONNw8bQjtU__V1TG1StAn5w8ZKKwEFWWuFuL0Iwdyk9HjemkWAIbDE4OHQ_dcI-01aIEVdocc7_MKU0PMC6ZA6DYTKQOut2ZutpCNXeMrjARFMKtxb3z-kIQ9EWXfUPK1r/s640/tortapesche4.jpg" width="640" /></a></span></span></div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Verdana, serif; font-size: 11px;"><br /></span></span></div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; color: black; font-family: Verdana, serif; font-size: 11px;">
</span></span></div>
<div>
<span class="Apple-style-span" style="color: #783f04; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com1tag:blogger.com,1999:blog-4629719115029862479.post-75970865960886183332012-07-17T08:03:00.002-07:002012-07-17T08:19:42.217-07:00Pasta fresca fagiolini e speck<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYjCmZIviZ14J82rC1MnbKi-9vVGvEAy9dIVzn3nr7Ie57pHVzxioPSQSgRNeN2PNJT3tN7uDurJUQwFxwgfXnFWQY_gXbk_yDbntFuwtpXsSygftUrLrZO1YasBXAn65PMHN__Rw8wLv/s1600/fagiolini1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYjCmZIviZ14J82rC1MnbKi-9vVGvEAy9dIVzn3nr7Ie57pHVzxioPSQSgRNeN2PNJT3tN7uDurJUQwFxwgfXnFWQY_gXbk_yDbntFuwtpXsSygftUrLrZO1YasBXAn65PMHN__Rw8wLv/s640/fagiolini1.jpg" width="478" /></a><span class="Apple-style-span" style="font-size: small; font-weight: normal;"></span><span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Pasta fresca fagiolini e speck</span><span class="Apple-style-span" style="font-size: small; font-weight: normal;"></span></h2>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">In realtà in questi giorni faccio un po' fatica ad aggiornare il mio blog, ho meno tempo sia per scrivere che per cucinare, perché devo impiegarlo tutto a dedurre ed elaborare cose intelligenti con cui convincere i miei relatori di tesi!</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Però quando sono stanca mi vengo a rifugiare qui, nel nostro mondo di patiti dei fornelli e mi leggo tutte le ricettine che non avrò tempo di preparare. (le metterò in lista desideri)</span><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #274e13; font-family: Times;"></span></span><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Dopo una tale introduzione non poteva che trattarsi di una ricetta veloce...et voilà:</span></div>
<div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSv-5BcbH4HVN-oS9B46qPMWgGK1qP9k64DCrCaworZf7FYcjBL8ZmZz5YsjG29WA0GPPJehGHM3x0x1yBDFWK70nTODW1ZqTFT2Tf1bRy9w4sZSOczSkYuGHXv6S6VVAR8Bps2lDdys-/s1600/fagiolini2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSv-5BcbH4HVN-oS9B46qPMWgGK1qP9k64DCrCaworZf7FYcjBL8ZmZz5YsjG29WA0GPPJehGHM3x0x1yBDFWK70nTODW1ZqTFT2Tf1bRy9w4sZSOczSkYuGHXv6S6VVAR8Bps2lDdys-/s640/fagiolini2.jpg" width="476" /></a><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace; font-size: 19px; font-weight: bold;"><br /></span><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace; font-size: 19px; font-weight: bold;"><br /></span><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace; font-size: 19px; font-weight: bold;">Ingredienti(x2):</span><br />
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">ca. 300g di fagiolini verdi</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">2 fette di speck da ca. 40g l'una</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"> cipolla</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"> prezzemolo</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"></span></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Lavate e mondate i fagiolini. Sobboliteli per circa 10 minuti e nel frattempo scaldate poco olio d'oliva in una padella piuttosto capiente. Soffrigetevi mezza cipolla (per me rossa) tritata e aggiungetevi quasi immediatamente anche lo speck tagliato a striscioline o a dadini. Infine trasferite i fagiolini precotti nella padella e lasciate insaporire tutto per circa 5/10 minuti, girando ogni tanto.</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Cuocete la pasta, e scolatela qualche minuto prima per far finire la cottura nella padella con il condimento.</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4BgXyxDmaEnrTIBH3QvHjSs7Rp2tlZ8ZpRM7oPMVXz3xuNWJtIs1y2CxzzDI_2TTCfAADgv_TCPBqIWlA_MZy2QGiolmotoFSQUF2QgHhXO8PiBXqetAiTDsHlc_-DuI_sAeYQsBm4A0K/s1600/fagiolini3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4BgXyxDmaEnrTIBH3QvHjSs7Rp2tlZ8ZpRM7oPMVXz3xuNWJtIs1y2CxzzDI_2TTCfAADgv_TCPBqIWlA_MZy2QGiolmotoFSQUF2QgHhXO8PiBXqetAiTDsHlc_-DuI_sAeYQsBm4A0K/s640/fagiolini3.jpg" width="640" /></a></span></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Come vedete è po' una svizzerata, il piatto si presta benissimo come contorno, in onore delle mie origini l'ho fatto diventare un primo ;)</span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com8tag:blogger.com,1999:blog-4629719115029862479.post-28401212022705627042012-07-15T06:29:00.002-07:002012-07-15T07:26:08.835-07:00Confettura pomodori verdi e peperoncino<h2>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Confettura </span><span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">pomodori verdi</span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> e peperoncino</span></h2>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXNbsQEyKNLxhOUAUSr7RnrTuBr2VNeuaFfVa6P98XVt-PNlIR9M5aa3fx4Ao_C1NoG2Wr9wOHDJ5frU5AU8K_ByyF_VxbtxSp3FBwkojr9I4RP3wC6uHhF4NMiKTkK3z_k6RmAPC6IaZD/s1600/pomodori5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXNbsQEyKNLxhOUAUSr7RnrTuBr2VNeuaFfVa6P98XVt-PNlIR9M5aa3fx4Ao_C1NoG2Wr9wOHDJ5frU5AU8K_ByyF_VxbtxSp3FBwkojr9I4RP3wC6uHhF4NMiKTkK3z_k6RmAPC6IaZD/s640/pomodori5.jpg" width="478" /></a></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Preparando questa ricetta ho riflettuto su quante sono le fonti di ispirazione per un amante della cucina. Davvero tante; i libri, i blog, i film, i ristoranti, un racconto di qualcuno, una materia prima... e ogni volta, quando qualcosa ha stimolato la nostra fantasia e decidiamo di "rifarlo", la pietanza passa attraverso il proprio filtro, si trasforma e infine sentiamo che ci appartiene un po'.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">È proprio bello cucinare, mangiare, far provare, parlarne.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">È un grande valore e sono contenta di trovarmi in un paese dove questo è generalmente sentito. (<a href="http://italiansdoeatbetter.blogspot.it/" target="_blank">Una</a> di noi blogger è sicuramente d'accordo con me...)</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Questa confettura l'ho provata la prima volta in un ristorantino di Pisa che mi ha totalmente conquistata (infatti si merita un post, quando avrò il coraggio di sfotografarlo). È una di quelle trattorie che cambiano il menu del giorno tutti i giorni(!), dandoti la scelta tra 3/4 primi e secondi. Una delle cose belle è che cambia tutti i giorni anche i dessert!</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Il ristorante si chiama <i>La Faggiola, </i>perché sta in Via della Faggiola (öööhöö). Purtroppo non ha un sito web, ma prometto che farò le foto e ne parlerò meglio.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">In ogni modo questa marmellata di pomodori verdi me l'hanno servita con un tagliere di salumi e pecorino, fa-vo-lo-sa!</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Ho subito pensato di rifarla :)</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Io ho usato i pomodori camone, ma abitualmente penso si usino i pomodori verdi, cioé immaturi. (Se mi dovessi sbagliare correggetemi!)</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></h3>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">1 kg pomodori verdi</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">400g zucchero</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">1 limone</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">2/3 peperonicini freschi</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> oppure</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">5/6 pezzetti di peperoncini sott'olio</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"></span></span></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOrMSHMOAGWN1iCxGWJHcL8aAf230cswEdnRv2joIK3-taDnGyS3_G6Hn3pRy3Oxj9hhNYKmMdsK4Ak392fzgOERsEnCVsgb6oNurGodZ8S25lPfCSjCoSxYdeXlMnOWwGb4gNIBQPmW-B/s1600/pomodori1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOrMSHMOAGWN1iCxGWJHcL8aAf230cswEdnRv2joIK3-taDnGyS3_G6Hn3pRy3Oxj9hhNYKmMdsK4Ak392fzgOERsEnCVsgb6oNurGodZ8S25lPfCSjCoSxYdeXlMnOWwGb4gNIBQPmW-B/s320/pomodori1.jpg" width="320" /></a><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Tagliate i pomodori a cubetti e metteteli in una ciotola, aggiungetevi lo zucchero, la buccia grattugiata e il succo di un limone. A questo punto mischiate tutti gli ingredienti (a parte il peperoncino) e lasciateli riposare per almeno una notte.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Il giorno dopo ridate una mescolata ai pomodori, perché parte dello zucchero si sarà depositato sul fondo, e trasferiteli in una pentola capiente. Aggiungete il peperoncino, se fresco tagliato a pezzetti. Portate il tutto a bollore e cuocete per circa 30 minuti.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"></span></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eJlxy-C77i-YsnQ-9S26L-3CS5Tu_uZF3B_7eSDyFRJpEtb-CA2FaufWeLAgutaUdQXFK6ZZ4pBeezIAnESI9sY4IjgozP7mIFrG7smJBtD4Rw9QuNDvv-kLuQJr40CgySOkHanU3PEv/s1600/pomodori2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4eJlxy-C77i-YsnQ-9S26L-3CS5Tu_uZF3B_7eSDyFRJpEtb-CA2FaufWeLAgutaUdQXFK6ZZ4pBeezIAnESI9sY4IjgozP7mIFrG7smJBtD4Rw9QuNDvv-kLuQJr40CgySOkHanU3PEv/s640/pomodori2.jpg" width="640" /></a></span></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"></span><br />
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></span></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">
</span><br />
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix42iUkDWatn-A6xBrLi5uHBLHLR-yG9kP0T6Cy0qO0HFcNrR5lB7UTbmhP2CqFTksYdHr1K5JfKJJlH-yc4jQRDYxK9d_XJ8hsZ-tXdh-Z5I5ta3DePjOpyUT1gHSrTO3zhRJ0hRZJe6s/s1600/pomodori3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix42iUkDWatn-A6xBrLi5uHBLHLR-yG9kP0T6Cy0qO0HFcNrR5lB7UTbmhP2CqFTksYdHr1K5JfKJJlH-yc4jQRDYxK9d_XJ8hsZ-tXdh-Z5I5ta3DePjOpyUT1gHSrTO3zhRJ0hRZJe6s/s320/pomodori3.jpg" width="239" /></a></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">
Per la procedura dei vasetti vi rimando al post della <a href="http://salviadeipoeti.blogspot.it/2012/05/marmellata-di-fragole-e-menta-ecco.html" target="_blank">marmellata alle fragole e menta</a>!</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Non posso che ripeterlo, questa confettura è ottima con i formaggi! Con le mie quantità esce abbastanza piccante, però potete anche diminuire od omettere il peperoncino. Oppure, se usate quello fresco, potete togliere un po' di semini.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjugWlkhI6b_aXuFn7374cm2TNrAm9YtPtNdU72pSWBRJvM0MaI1AEZutJVifHOYMjFBecwwemsy4skQF9rKysCftIfxRPlvJ7_m9ludQ_Xk4z2fVWg1NXU0CeUUP1zZEb74Hj7sz3Kx1/s1600/pomodori4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVjugWlkhI6b_aXuFn7374cm2TNrAm9YtPtNdU72pSWBRJvM0MaI1AEZutJVifHOYMjFBecwwemsy4skQF9rKysCftIfxRPlvJ7_m9ludQ_Xk4z2fVWg1NXU0CeUUP1zZEb74Hj7sz3Kx1/s640/pomodori4.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"></span></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com7tag:blogger.com,1999:blog-4629719115029862479.post-85571165539500760282012-07-13T01:11:00.000-07:002012-07-13T01:19:40.669-07:00Fusilli freschi basilico e zucchine<h2>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Fusilli freschi basilico e zucchine</span></h2>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDERqTNYr0f5dtRFazwQo4jrBDowwzBQJ9g6EAEjacSAn4Vh86fGuI_Okz2UZjE7V8yb0Xu3woQB-3gnqMkC2StYpbVyXbfM8E3U80GnQrE2WvCpGAIeVUsxHowTeuzRqhyphenhyphenz5njN70ABE/s1600/2012-07-12+21.17.44.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikDERqTNYr0f5dtRFazwQo4jrBDowwzBQJ9g6EAEjacSAn4Vh86fGuI_Okz2UZjE7V8yb0Xu3woQB-3gnqMkC2StYpbVyXbfM8E3U80GnQrE2WvCpGAIeVUsxHowTeuzRqhyphenhyphenz5njN70ABE/s640/2012-07-12+21.17.44.jpg" style="cursor: move;" width="640" /></a></span></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Questo piatto è nato dalla voglia di usare un po' di foglie della mia piantina di basilico, che cominciava ad essere piuttosto carica. Quindi ho pensato di fare un pesto leggero che accompagnasse un'altra verdura, le zucchine.</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">È una ricetta molto semplice e veloce però originale.</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti (</b>per due persone)<b>:</b></span><br />
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">4 zucchine con i rispettivi fiori (di quelle striate, quindi piccine)</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">1 manciata abbondante di foglie di basilico (ca. 30/40)</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">1 manciata di pinoli</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #274e13;">Lavate le zucchine e levate le estremità e il fiore (senza buttarlo!). Poi tagliatele a pezzetti, io ho scelto di tagliarle in due per il lungo e poi in quattro parti, così da avere dei pezzi non troppo piccoli che rimanessero polposi</span><span class="Apple-style-span" style="color: #274e13;"> </span><span class="Apple-style-span" style="color: #274e13;">una volta cotti</span><span class="Apple-style-span" style="color: #274e13;">.</span></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Soffriggete i pezzi di zucchina in una padella con dell'olio d'oliva, quando cominceranno a colorarsi, coprite la padella con un coperchio e abbassate il fuoco. Continuate la cottura finché le verdure saranno diventate morbide.</span></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Nel frattempo frullate le foglie di basilico con dell'olio d'oliva e tagliate a striscioline i fiori di zucchina, ai quali avrete tolto il pistillo.</span></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Quando la pasta fresca sarà quasi cotta aggiungete alle zucchine il resto degli ingredienti: crema di basilico, fiori e pinoli.</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Finite la cottura della pasta versandola nella padella, aggiungendo un mestolo della loro acqua se risultasse troppo secca.</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNygsN5Ai7wvorr_aUl_g2fZvTNRUFs2PJnWm3DZial18bY38eUv7NBX8FfS1r9WJzH0Cpofu_l9C21gr_rrmEtL-AUzXaOHeRsPzbtify-Q0TdGpOy1Dd9fpGcl96hibKBXMyC9NEaUfN/s1600/fusilli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNygsN5Ai7wvorr_aUl_g2fZvTNRUFs2PJnWm3DZial18bY38eUv7NBX8FfS1r9WJzH0Cpofu_l9C21gr_rrmEtL-AUzXaOHeRsPzbtify-Q0TdGpOy1Dd9fpGcl96hibKBXMyC9NEaUfN/s640/fusilli.jpg" width="640" /></a></span></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Io ho deciso di non aggiungere né cipolla né aglio perché volevo che il piatto rimanesse davvero leggero. Se a voi piace, potete aggiungerli (soprattutto l'aglio si sposa bene con questi ingredienti) nel momento della cottura iniziale delle zucchine.</span><br />
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Però è buonissimo anche senza, perché il gusto delle zucchine, che è piuttosto delicato, rimane scoperto e valorizzato dal basilico.</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECHWz2fnLvEWFHTZJPo799Lauv3kiSNOcclrWKyDaUV8Hoi7nZTIMR2zaAr0DLatv92T61GgZsHY7NdlqmnNDKVzZUgEf1ILupsK0cXBZTUk3U6nZwUb23a1a6aiUGawNiBtZ72ppZG5L/s1600/2012-07-12+21.17.59.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECHWz2fnLvEWFHTZJPo799Lauv3kiSNOcclrWKyDaUV8Hoi7nZTIMR2zaAr0DLatv92T61GgZsHY7NdlqmnNDKVzZUgEf1ILupsK0cXBZTUk3U6nZwUb23a1a6aiUGawNiBtZ72ppZG5L/s640/2012-07-12+21.17.59.jpg" width="640" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: -webkit-auto;">
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: -webkit-auto;">
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">P.S. La luce delle foto è così giallina perché era piuttosto tardi, quindi è venuto un effetto "lume di candela" :) .</span></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13;"><br /></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com1tag:blogger.com,1999:blog-4629719115029862479.post-65188679225469209792012-07-12T07:17:00.002-07:002012-07-12T07:18:41.587-07:00Cuscus melanzane e menta<h2>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Cuscus melanzane e menta</span></h2>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVihf1uIAdCyBhHqOxMkOvBgGV9gPeHw7mm-CRDvv-_WiIH7_-TceBsduGfLW7VSWUCpQ1XU9DtOPb1_sMCdexK3Dmi7tHSPI4Gbmy8IalRN63bWSfFXZclpo7yxwiPKU9h6xsIJmXmuTk/s1600/cuscus3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVihf1uIAdCyBhHqOxMkOvBgGV9gPeHw7mm-CRDvv-_WiIH7_-TceBsduGfLW7VSWUCpQ1XU9DtOPb1_sMCdexK3Dmi7tHSPI4Gbmy8IalRN63bWSfFXZclpo7yxwiPKU9h6xsIJmXmuTk/s640/cuscus3.jpg" style="cursor: move;" width="640" /></a></span></span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Questa ricetta è ottima per un pasto estivo, anche come contributo per un aperitivo!</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Le dosi sono un po' approssimative, noi ci abbiamo mangiato in due, comunque il punto è l'idea e ognuno si può regolare.</span></div>
<h3>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></h3>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">70g cuscus a persona</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">1 melanzana Tagliate la melanzana a cubetti e mettetela ad appassire</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> cipolla rossa in una padella con la mezza cipolla rossa tritata.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">uva sultanina A cottura quasi terminata aggiungere una manciata</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> di uvetta e un pizzico di coriandolo.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> Lasciate insaporire per qualche minuto.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> pomodori secchi Tagliate a pezzetti i pomodori secchi e a striscioline la menta. </span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> menta </span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGK2fHzOf9I_Lyzj-3kwDXNUQGCMsesVOKCDigWh8ajqKrOzKY9jyUmK-mbrjEQvOnMAoXTNx8JLF5Dh8IL4JlbTKtSiaRLlSqaLZz01KG_IJ_abZCuyI7i9_8JoU97ZVo7DKOhWvf8EW/s1600/cuscus.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGK2fHzOf9I_Lyzj-3kwDXNUQGCMsesVOKCDigWh8ajqKrOzKY9jyUmK-mbrjEQvOnMAoXTNx8JLF5Dh8IL4JlbTKtSiaRLlSqaLZz01KG_IJ_abZCuyI7i9_8JoU97ZVo7DKOhWvf8EW/s400/cuscus.jpg" width="400" /></a></div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Preparate il cuscus, mettendolo 70g di cuscus a persona in una pentola e mischiandoli con un cucchiaino di olio per dose.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Fate bollire 100ml d'acqua salata per persona che aggiungerete al cuscus. Coprite la pentola per 4/5 minuti. Una volta riassorbita tutta l'acqua aggiungete il resto degli ingredienti e mischiate tutto.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">In caso non mangiaste subito il cuscus non tagliate le foglie di menta, bensì mettetele intere! Se no rischierete che diventino amare e che rovinino così tutto il piatto!</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hV_Lq8yVQa1YpZWKzeLkesL2OOKV_lvNtky-5LoUPJtEvNaRBZNVsAgCxOEpTHTs7g-31Lw0vXXnW-0suokEN_SIu5B21gYN08zlJ7Ab0rlPy4ty_E8o_OJ5faM5KNoEVtZDKls9M0Dt/s1600/cuscus2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8hV_Lq8yVQa1YpZWKzeLkesL2OOKV_lvNtky-5LoUPJtEvNaRBZNVsAgCxOEpTHTs7g-31Lw0vXXnW-0suokEN_SIu5B21gYN08zlJ7Ab0rlPy4ty_E8o_OJ5faM5KNoEVtZDKls9M0Dt/s640/cuscus2.jpg" style="cursor: move;" width="640" /></a></div>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com4tag:blogger.com,1999:blog-4629719115029862479.post-32895574248228602472012-07-08T13:57:00.003-07:002012-07-08T14:27:06.581-07:00Crostata fresca alle pere<h2 style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Crostata fresca alle pere</span></h2>
<div class="separator" style="clear: both; text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpKTNmBeq7Y_w_G5iv2KpO2Kv4krZTsvrd2oBjuVbIMiLlbSgEE_kJRYXisM8g9mi-s9AYSLfvlDEJpAhLH36lhEm3aJSwa7OXMBARdGlfEL9-eskKdPfpXLlzYVRLuca45Np8roGoPvA/s1600/pere.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvpKTNmBeq7Y_w_G5iv2KpO2Kv4krZTsvrd2oBjuVbIMiLlbSgEE_kJRYXisM8g9mi-s9AYSLfvlDEJpAhLH36lhEm3aJSwa7OXMBARdGlfEL9-eskKdPfpXLlzYVRLuca45Np8roGoPvA/s640/pere.jpg" width="490" /></span></a></div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394;"><br /></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394;"><br /></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Questo dolce lo dedico alla mia ex-coinquilina Jenny che, cercando di imitare un dolce di una straordinaria pasticceria zurighese (Sprüngli), ci ha preparato una crostata con le pere sciroppate. </span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Devo dire che tendenzialmente disprezzo tutti i cibi in lattina, però il risultato ottenuto è stato davvero convincente!</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Quindi tornata a casa, dopo settimane di assenza, ho provato anch'io le pere sciroppate sospette.</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Il risultato è stato una torta proprio <i>perosa</i>, fresca e succulenta.</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394;"><br /></span></div>
</div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmwKjTDyobDAnUeuovPwRDM2USBMF8r4FY1PWN70nv8tNNCdZY9E30MtfwZlQDynaP_9Y0W7-i7U2_Uy7HtBf-gM87n1ZeQk4cAmLBn9MzpO4FOykNj3aAY1aeArxjVhW3TFvjSSZdDW0/s1600/pere2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="409" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjmwKjTDyobDAnUeuovPwRDM2USBMF8r4FY1PWN70nv8tNNCdZY9E30MtfwZlQDynaP_9Y0W7-i7U2_Uy7HtBf-gM87n1ZeQk4cAmLBn9MzpO4FOykNj3aAY1aeArxjVhW3TFvjSSZdDW0/s640/pere2.jpg" width="640" /></span></a></div>
<div style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394;"><br /></span></div>
<h3 style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></h3>
<div>
<div style="text-align: justify;">
<u><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Pasta frolla:</span></u></div>
</div>
<div>
<div style="text-align: justify;">
<u><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span></u></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">300g farina </span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">150g zucchero</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">1pz sale</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">1 buccia di limone </span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"> grattugiata</span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Mischiate gli ingredienti secchi e aggiungete la buccia di limone grattata.</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">150g burro </span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">1 uovo </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;"> </span><span class="Apple-style-span" style="color: #0b5394;"> </span></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">1 tuorlo </span></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;"> </span></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Aggiungete il burro a pezzetti e formate le solite </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">briciole, </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">amalgamando gli ingredienti con le mani. </span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Unite le uova leggermente </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">sbattute </span><span class="Apple-style-span" style="color: #0b5394;">e </span><span class="Apple-style-span" style="color: #0b5394;">formate velocemente una palla che farete riposare in frigo </span><span class="Apple-style-span" style="color: #0b5394;">per </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">30 </span><span class="Apple-style-span" style="color: #0b5394;">almeno </span><span class="Apple-style-span" style="color: #0b5394;">minuti.</span></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;"><br /></span></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;"><br /></span></span></div>
</div>
<div>
<div style="text-align: justify;">
<u><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Ripieno:</span></u></div>
</div>
<div>
<div style="text-align: justify;">
<u><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span></u></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">460g di pere</span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">sciroppate</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">(peso sgocciolato)</span></span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">q.b. uva sultanina</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Una volta stesa la pasta frolla </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">bucherellate </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">sul fondo con i rebbi di una</span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">forchetta.</span><span class="Apple-style-span" style="color: #0b5394;"> Se volete potete cospargere il fondo con </span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">delle mandorle tritate, </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">io questa volta non l'ho fatto.</span></span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Scolate le mezze pere e disponetele in un </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">piatto, </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">cospargetele con un po' di rum e </span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">aggiungete</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;"> una </span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">manciata </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">di </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">uvetta, </span><span class="Apple-style-span" style="color: #0b5394;">lasciando mantecare per </span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">ca.</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;"> 15. Distribuite </span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">poi le mezze </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">pere </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">sul fondo </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">formando dei cerchi. </span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Io ho lasciato le </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">metà intere ma se </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">preferite </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">tagliatele in </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">quarti.</span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">1 uovo </span><span class="Apple-style-span" style="color: #0b5394;"> </span></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">2dl latte </span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;"> </span></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">1 bust. di vanillina </span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Infine sbattete l'uovo con il latte e la vanillina senza </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">aggiungere zucchero </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #0b5394;">poiché le pere </span><span class="Apple-style-span" style="color: #0b5394;">essendo sciroppate sono</span></span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">già abbastanza dolci, versate </span><span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">la crema sulla frutta e livellatela bene.</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"> </span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394; font-family: 'Courier New', Courier, monospace;">Cuocete nel forno preriscaldato a 180°C per circa 40 minuti. Con questo caldo è meglio conservare la crostata in frigo!</span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394;"><br /></span></div>
</div>
<div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #0b5394;"><br /></span></div>
</div>
<div>
<div style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrP_GvGe48YidieaXBAftce_ZvrlbLDEMxYsbOLph6jPszOly8Pu2my5uFbtqDHR4rZ8fVjz52VQAhb50yQQXGWZqmWshOOAzTALd2MlM5vM74XlNeULOhGGxObSQ5CosNhQThRt3O1rgv/s1600/pere3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #0b5394;"><img border="0" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrP_GvGe48YidieaXBAftce_ZvrlbLDEMxYsbOLph6jPszOly8Pu2my5uFbtqDHR4rZ8fVjz52VQAhb50yQQXGWZqmWshOOAzTALd2MlM5vM74XlNeULOhGGxObSQ5CosNhQThRt3O1rgv/s640/pere3.jpg" width="640" /></span></a></div>
</div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com1tag:blogger.com,1999:blog-4629719115029862479.post-64632020336434930042012-06-13T01:13:00.003-07:002012-06-13T01:24:13.440-07:00Conoscete le stringhe?<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHVAjnCuMf-luyS3A417ARq9P6pH-LB3ZOTGbRsfc09Lg5kiZW2Jh4mo27XBm9Ig5YyhIRbfUGT3QUza9ulPhL5DHCKmOh_zKAfYKyOM4SkGHVBssQI2rrwPQ7XGJZgcEkKrgOqakkBW9/s1600/stringhe.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpHVAjnCuMf-luyS3A417ARq9P6pH-LB3ZOTGbRsfc09Lg5kiZW2Jh4mo27XBm9Ig5YyhIRbfUGT3QUza9ulPhL5DHCKmOh_zKAfYKyOM4SkGHVBssQI2rrwPQ7XGJZgcEkKrgOqakkBW9/s200/stringhe.jpg" width="148" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGxtu88_UsYNvrgrUHfOASpN3Tolx53us4CVtCSFqFXPForXDB2TCp2InzvDy9ru4V6kc7aSBnUyv2BNSPGade4Zs87Wizsy-d7FwiYJxQ7CGTgs5ZudgTQjzPxC7tXJfQmSENtFeGRDkN/s1600/stringhe2.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGxtu88_UsYNvrgrUHfOASpN3Tolx53us4CVtCSFqFXPForXDB2TCp2InzvDy9ru4V6kc7aSBnUyv2BNSPGade4Zs87Wizsy-d7FwiYJxQ7CGTgs5ZudgTQjzPxC7tXJfQmSENtFeGRDkN/s200/stringhe2.jpg" width="148" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hgu4dSxy1qmnu4WEti7iXrEK3XP_MVCRKVGDTo-p8GYqYfPvtv3LISCAOgolvEtfiR-Y5znT3wUZcdlxzkLjN91jkERTIhZElXFz8XRN4vHK7bNwzZj9gclmPOK0iDZzNyYL3ociS1pA/s1600/stringhe4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2hgu4dSxy1qmnu4WEti7iXrEK3XP_MVCRKVGDTo-p8GYqYfPvtv3LISCAOgolvEtfiR-Y5znT3wUZcdlxzkLjN91jkERTIhZElXFz8XRN4vHK7bNwzZj9gclmPOK0iDZzNyYL3ociS1pA/s320/stringhe4.jpg" width="320" /></a></div>
<br />
<h2>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></h2>
<h2>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></h2>
<h2>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Conoscete le stringhe???</span></h2>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Immagino alcuni di voi che cominciano a chiedersi se una ditta di fagiolini mi stia pagando per pubblicizzarne qualsiasi tipo, oppure qualche altro che si dice tra sé e sé «mah! noi i fagiolini li conosciamo tutti è lei che chissà dove ha vissuto finora. Ma in Svizzera non hanno le verdure???»</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Beh in ogni modo io non conoscevo questo tipo di fagiolone, la mia affezionatissima verduraia mi ha detto che si chiamano "stringhe". Effettivamente un pochino ci assomigliano!</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Sono buonissime! Davvero non me lo aspettavo, ma le trovo molto meglio dei semplici fagiolini verdi!</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Si cucinano come gli altri elementi della famiglia, l'unica differenza è che non bisogna aggiungerci tanti odori perché al posto di esaltarne il sapore rischiano di rovinarlo. </span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Quindi niente aglio e niente prezzemolo!</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Io ci ho messo solo un po' di cipolla e qualche pomodorino, come consigliato dal marito della verduraia!</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;">Davvero buonissimissimi!</span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTok4dlAeisZ3FGy-p5vAa-Qga0DDhll5WPjh0Pxc5Bj0ZKzbLSW57pVvuOdDr_MTNapUSV6UgrEJHo7Cw8ItACchKSgO13vRPv8dOp4PoxCz3I6to_5WXJ2Eiugd9LFHlmIAGBB5ngwU/s1600/stringhe3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyTok4dlAeisZ3FGy-p5vAa-Qga0DDhll5WPjh0Pxc5Bj0ZKzbLSW57pVvuOdDr_MTNapUSV6UgrEJHo7Cw8ItACchKSgO13vRPv8dOp4PoxCz3I6to_5WXJ2Eiugd9LFHlmIAGBB5ngwU/s640/stringhe3.jpg" width="640" /></a></div>
<div>
<span class="Apple-style-span" style="color: #274e13; font-family: 'Courier New', Courier, monospace;"><br /></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com5tag:blogger.com,1999:blog-4629719115029862479.post-65152465109034479582012-06-10T13:46:00.002-07:002012-06-13T09:50:53.944-07:00Crostata allo yogurt e lamponi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQmlb00fHhm0r36tc23CL8TNvBijyp7RYw2dBUl2GXe3UgB-73me7GWIZ8r7rrIlS2mPj2WHoYPJ_Tg4z6y4tVZLVX5VG-lNsWDjluQEeB2E4h6dGV2Bm5j9dm0KQY9hKwKP2DkRHiJs7E/s1600/yogurt.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQmlb00fHhm0r36tc23CL8TNvBijyp7RYw2dBUl2GXe3UgB-73me7GWIZ8r7rrIlS2mPj2WHoYPJ_Tg4z6y4tVZLVX5VG-lNsWDjluQEeB2E4h6dGV2Bm5j9dm0KQY9hKwKP2DkRHiJs7E/s640/yogurt.jpg" width="640" /></a></div>
<h2>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span></h2>
<h2>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Crostata allo yogurt e lamponi</span></h2>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Ingredienti</span></h3>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><u>Per la frolla:</u></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><u><br /></u></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>200g farina 00 </b></span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Mischiate gli ingredienti create una palla </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>100g zucchero </b></span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">d'impasto ricoperta con della pellicola e </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>80g farina di cocco </b></span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">far riposare </span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">in frigo per almeno 30 minuti.</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>120g burro </b>Una volta passato il tempo di riposo</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>1 uovo </b>tirate la pasta e ricoprite il fondo di </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> una tortiera precedentemente imburrata.</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
</div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><u>Per il ripieno:</u></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><u><br /></u></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><u><br /></u></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>50g farina di cocco </b>Tostate la farina di cocco in una </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>50g zucchero </b>padella antiaderente, quando </span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">comincia ad </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> imbrunirsi aggiungete </span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">lo zucchero e fatelo </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> caramellizzare. Cospargete il fondo bucherellato </span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">della </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> crostata con la farina ottenuta.</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>250g lamponi </b>lavate i lamponi ed asciugateli. Adagiateli poi</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">uniformemente </span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">sul fondo col cocco.</span></div>
</div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>2 tuorli </b>Frullate i tuorli con lo zucchero finché diventano</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>50g zucchero</b></span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> chiari e spumosi. Aggiungete lo yogurt e </span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>150ml jogurt bianco</b></span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> continuate a mischiare.</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><b>2 albumi </b>Montate gli albumi con un pizzico di sale</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> e mischiateli al resto, delicatamente dal basso</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> verso l'alto.</span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> ricoprite infine i lamponi con la crema ottenuta.</span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Cuocete nel forno per 30 minuti a 190°C, poi accendete soltanto la parte bassa del forno, coprite la crostata con un foglio di carta alluminio e continuate la cottura per almeno altri 15 minuti.</span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><u style="font-weight: bold;">Alcuni consigli:</u> È meglio se usate uno yogurt bianco dolce, perché i lamponi sono un già un po' acidognoli. </span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Fate cuocere la crostata almeno per il tempo indicato, ma anche un po' di più perché la frolla al cocco è più friabile e se non cuoce abbastanza si sbriciolerà (A me è successo ed è per questo che ci sono poche foto :( ). </span><span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Per la stessa ragione quando stendete la pasta rafforzate bene la parte tra il bordo e il fondo perché è il punto che tenderà a spezzarsi. </span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Aspettate assolutamente che la torta sia totalmente raffreddata prima di toglierla dalla teglia, sempre perché è più delicata delle altre frolle. </span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">La stessa crostata si può fare anche con altra frutta rossa, come fragole, ciliegie o mirtilli ecc.</span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;">Con questa ricetta vorrei partecipare al contest di <a href="http://morenaincucina.blogspot.it/2012/06/un-dolce-al-mese-giugno-2012.html?showComment=1339361687323" target="_blank">Morena in cucina</a> dedicato ai dolci con lo yogurt!</span><br />
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://morenaincucina.blogspot.it/2012/06/un-dolce-al-mese-giugno-2012.html?showComment=1339361687323" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvgIGUAvyg8fnA001KWKC9yufJH-y4_EdoGqGyO7FmnsOBAScThX3m_8mO-Pe-bjwtNjcu6TDuSOKtVOpFgvw2KIe-5aN5w94UAWJu9gfN1wSWQr3te2kUA6tY7L45zLIj5-sy4bsc-8Z/s1600/Un+dolce+al+mese_Giugno+2012.jpg" /></a></div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #a64d79; font-family: 'Courier New', Courier, monospace;"> </span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com8tag:blogger.com,1999:blog-4629719115029862479.post-67082202787268219882012-06-06T01:10:00.000-07:002012-06-06T07:05:00.705-07:00Conoscete gli stortini?<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsJBt0bTSstr2VSEgUn1kItYsPc7HKC09YHk_ziFmq43e39nnX0EfET3_f6RMA-DP2niBKKQwv2M0c_wKNe_EtFdZ0VbE07-9NGwgNY2wY5ywaEIuWknxc_NP2_5jtqLclpsY7ivTSCld/s1600/stortini.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVsJBt0bTSstr2VSEgUn1kItYsPc7HKC09YHk_ziFmq43e39nnX0EfET3_f6RMA-DP2niBKKQwv2M0c_wKNe_EtFdZ0VbE07-9NGwgNY2wY5ywaEIuWknxc_NP2_5jtqLclpsY7ivTSCld/s640/stortini.jpg" width="524" /></a></div>
<br />
<h2>
<span class="Apple-style-span" style="color: #8e7cc3;">Conoscete gli stortini???</span></h2>
<div>
<span class="Apple-style-span" style="color: #8e7cc3;">Io non li conoscevo finché me li ha mostrati la mia verduraia (mi piace chiamarla in questo modo grammaticalmente scorretto :) e mi sono piaciuti tantissimo! Sono da cucinare come i fagiolini verdi e direi che il gusto è una via di mezzo tra questi e le taccole, ma più delicato di entrambi.</span></div>
<div>
<span class="Apple-style-span" style="color: #8e7cc3;">Sono un contorno speciale e hanno anche un bel colore, molto primaverile!</span></div>
<div>
<span class="Apple-style-span" style="color: #8e7cc3;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #8e7cc3;">Dopo averli lavati e mondati, li cuocio in acqua bollente per circa 15 minuti. Una volta scolati li passo in padella con un po' d'olio e mezza cipolla tritata. A fine ricetta aggiungo un pezzettino di burro, si abbina molto bene al gusto degli stortini. Spolverata di prezzemolo e via!</span></div>
<div>
<span class="Apple-style-span" style="color: #8e7cc3;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9sQRY-F2l8iN31nx_9FE9Gp3nbkFrGxCqM3Bcj9J3DuQpzmZ-zpjTw8EpVLl3Z0TTUaoIyLMf8Tr4DRjFGPvC4lN3pRr-PnNoyp4SRCH590M4C5K2F5feJahBrEnsb95zvopQGq4fPWa/s1600/stortinicotti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN9sQRY-F2l8iN31nx_9FE9Gp3nbkFrGxCqM3Bcj9J3DuQpzmZ-zpjTw8EpVLl3Z0TTUaoIyLMf8Tr4DRjFGPvC4lN3pRr-PnNoyp4SRCH590M4C5K2F5feJahBrEnsb95zvopQGq4fPWa/s640/stortinicotti.jpg" width="640" /></a></div>
<div>
<span class="Apple-style-span" style="color: #8e7cc3;"><br /></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com5tag:blogger.com,1999:blog-4629719115029862479.post-22428060676973577092012-06-04T09:33:00.000-07:002012-06-12T07:04:34.255-07:00Pasta integrale radicchio e gorgonzola<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdwRP7WrQ5Ym5JC0EcHdbAfZTTgVcU-quZXlo6DdFGJbTv_hDRpNt38ZYwQjECC8iPn2UbpzzoKmTvnu0z0OLT0AHGcKdt6geqY3macSxDkJjQnos85zBBHKGH9zz29azg8XfSC7iJ9RV/s1600/pastaradi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHdwRP7WrQ5Ym5JC0EcHdbAfZTTgVcU-quZXlo6DdFGJbTv_hDRpNt38ZYwQjECC8iPn2UbpzzoKmTvnu0z0OLT0AHGcKdt6geqY3macSxDkJjQnos85zBBHKGH9zz29azg8XfSC7iJ9RV/s640/pastaradi.jpg" width="640" /></a></div>
<br />
<h3>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Pasta integrale Radicchio, gorgonzola e noci</span></h3>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Questo post lo dedico a Lorenzo, un amico che è venuto a trovarci da Trieste e l'ha mangiata con noi! (Mi piace dedicare i post! Uno dei motivi per cui ho aperto un blog è quello di comunicare, attraverso la cucina, con delle persone a cui tengo e che sono lontane!)</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Ingredienti (x 3)</span></h3>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><b>1 radicchio tondo</b></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><b>150g ca. gorgonzola</b></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><b>1 tazzina di latte</b></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><b> noci</b></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><b>1/2 cipolla</b></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><b> prezzemolo</b></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Pulite il radicchio dalle prime foglie dividetelo in due e tagliatelo a pezzetti. Io cerco di selezionare le parti bianche più dure che necessiterebbero una cottura più lunga del resto. </span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Tritate la cipolla, io uso quasi sempre cipolle rosse o di Tropea perché sono più delicate, e fatela rosolare nell'olio (con un peperoncino se vi piace un po' più piccante:). </span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Aggiungete quasi immediatamente il radicchio a pezzetti, coprite la padella con un coperchio e lasciatelo cuocere per circa 5/10 minuti.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Nel frattempo scaldate il latte col gorgonzola a pezzetti in un pentolino finché è sciolto.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Una volta che la pasta (per me integrale) è <b>quasi </b>cotta scolatela, tenendo da parte un po' d'acqua di cottura, e mettetela nella padella col radicchio, il gorgonzola fuso e le noci sbriciolate. </span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Fate finire la cottura della pasta con il condimento mescolando lentamente.</span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Se si attacca aggiungete l'acqua di cottura conservata, quanto basta per l'amalgama desiderato.</span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Infine spolverate con del prezzemolo tritato.</span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuAyUE-ORuPaDc67dv_4_EtkwB8n-QkoeyyMLb3Jr_SVYKFw5gkFbvsMMlkEHr0MMtPcN1Mr8CXi-f6A1whv6xuXMM5CpvgWf94umNffvNBZthGVOWJNumzhbVtTPRi1nDzQr2Zb4KTzqT/s1600/pastarad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuAyUE-ORuPaDc67dv_4_EtkwB8n-QkoeyyMLb3Jr_SVYKFw5gkFbvsMMlkEHr0MMtPcN1Mr8CXi-f6A1whv6xuXMM5CpvgWf94umNffvNBZthGVOWJNumzhbVtTPRi1nDzQr2Zb4KTzqT/s400/pastarad.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Con questa ricetta il gorgonzola utilizzato è poco perché "diluito" nel latte. Il risultato sarà perciò molto più leggero, ma essendo comunque un formaggio forte non perderà di gusto.</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Con questa ricetta vorrei partecipare al contest Un insolito compleanno del blog </span><span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">di </span><span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><a href="http://www.nellacucinadiely.it/2012/05/un-insolito-compleanno.html?showComment=1339509652245#c8863016935139967496" target="_blank">Ely</a>!</span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.nellacucinadiely.it/2012/05/un-insolito-compleanno.html?showComment=1339509652245#c8863016935139967496" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEa9J5-AmeRPSPenYZOfEsdHf0z3-AYhOf8Z5oSenfXhidTC2ZDQkjkI77QWBE_J6NnhlHoQI151xQUI9Cdr0g90vU_CQdR5ePDpx7pIEbimpV0TQHZTZuitcG-WrQN6yBt6Rj9P1mJzJJ/s320/Banner+scritta+marrone.jpg" width="247" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black; font-family: Times;"></span></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com3tag:blogger.com,1999:blog-4629719115029862479.post-74161282423118542652012-06-03T08:35:00.003-07:002012-06-03T09:48:30.977-07:00Crema di Carciofi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHYLg0yZLZ4vsFY5-Re4E1csW8BKQhTRqxiNEcj2cG34_Br9V7PT4t3nznU3_3Y8oFgctOM7aOj_6LQ0XXP5nauzKjz3FeiOYSPqWFEZZ1az1awGszcwzI11SqwAl7WGF-hpN3QzzSdl1/s1600/cremacarc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHYLg0yZLZ4vsFY5-Re4E1csW8BKQhTRqxiNEcj2cG34_Br9V7PT4t3nznU3_3Y8oFgctOM7aOj_6LQ0XXP5nauzKjz3FeiOYSPqWFEZZ1az1awGszcwzI11SqwAl7WGF-hpN3QzzSdl1/s640/cremacarc.jpg" width="640" /></a></div>
<h2>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></h2>
<h2>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Crema di carciofi</span></h2>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Avevo promesso di scrivere un post apposito per i crostini al carciofo del <i>aperitivo</i>, <b>eccolo!</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">La ricetta l'ho presa dal blog di Sabina, <a href="http://duebiondeincucina.blogspot.it/" target="_blank">Due bionde in cucina</a>, probabilmente se state leggendo il mio blog già conoscerete il suo che è stupendo! Il suo post lo trovate sotto il titolo <a href="http://duebiondeincucina.blogspot.it/2012/05/crema-di-carciofi-sottolio.html?utm_source=BP_recent" target="_blank">Crema di carciofi sott'olio</a>.</span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Per questa crema ho seguito quasi alla lettera il suo procedimento.</span></div>
<h3>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></h3>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>5 carciofi</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>1 bicchiere di aceto bianco(io ho usato quello alle mele, Sabina quello di vino bianco)</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>qualche foglia di alloro</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>pepe in grani</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMT9OHHlQoWAMob8KicEjtIn5BJmzKyrsV-rfL_zHBbfEVzP2dQ6Y7Tt5x_kpIn37kCCsRLco3AIPhBtW9Wsva-cZcnLCm_OLns5gbQbRcBprD9gWnvQUGkEqKcGueTUT0-3M2ZmcnAvN/s1600/carciofip.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzMT9OHHlQoWAMob8KicEjtIn5BJmzKyrsV-rfL_zHBbfEVzP2dQ6Y7Tt5x_kpIn37kCCsRLco3AIPhBtW9Wsva-cZcnLCm_OLns5gbQbRcBprD9gWnvQUGkEqKcGueTUT0-3M2ZmcnAvN/s320/carciofip.jpg" width="320" /></a><span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Innanzi tutto pulite i carciofi. Togliete le foglie </span><span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">esterne fino ad arrivare a quelle morbide </span><span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">e il gambo(nella ricetta di sabina lei dice di raschiare i gambi. Io ho lasciato ca. 4 cm di gambo raschiato ma devo aver sbagliato qualcosa :( , perché la crema mi è uscita un po' filamentosa, quindi penso che la prossima volta li tolgo del tutto!). A questo punto tagliate la punta del carciofo e dividetelo in due così da poter esportare la parte pelosa.</span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Una volta puliti immergeteli subito in una bacinella d'acqua dove avete spremuto il succo di un limone (così non si anneriscono).</span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Quando li avete puliti tutti potete metterli a bollire in una pentola capiente dove avrete aggiunto all'acqua il bicchiere di aceto, l'alloro e i grani di pepe. Fate sobbollire i carciofi finché sono morbidi, ca. 20/30 minuti.</span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>prezzemolo</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>olio d'oliva</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>sale e pepe</b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Scolate i carciofi cotti e passateli al frullatore con il prezzemolo, aggiungendo olio d'oliva quanto basta per dargli la consistenza desiderata, salate e pepate. </span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Sabina ha aggiunto anche 3 spicchi d'aglio, che io ho omesso perché lo digerisco male, e <b>due rametti di dragoncello</b> che invece avrei messo volentieri se li avessi trovati!!!</span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEq_C01bo2XjPnxWt5OVbkEtqxA6srXWTGUzHw9EQXXaSLBk0a6OgUo-HQa51u3xyVPaFsqyJ2a1wPjrV-g8PBXoq9DlwN3loDjuhK6I0gsziuTrXyEucN1H4knYVLftPPuhXSkxyJIUCc/s1600/carciofi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEq_C01bo2XjPnxWt5OVbkEtqxA6srXWTGUzHw9EQXXaSLBk0a6OgUo-HQa51u3xyVPaFsqyJ2a1wPjrV-g8PBXoq9DlwN3loDjuhK6I0gsziuTrXyEucN1H4knYVLftPPuhXSkxyJIUCc/s640/carciofi.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Ah! Volevo aggiungere che noi abbiamo usato la crema anche per condire dei tortelli al formaggio, basta allungarla con un po' d'olio. Oltre ad abbinarsi bene alla pasta la crema si presta per tante altre idee, nel blog originario Sabina ne suggerisce alcune!</span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com4tag:blogger.com,1999:blog-4629719115029862479.post-15989101089149859432012-06-01T08:20:00.001-07:002012-06-11T00:49:38.727-07:00Tortine cioccolato e banana<br />
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAao0fRFaK36GwLyKt8vMOrctmuQmTrwH3MRwmpLxT5QvpGZSUqDN2B2V7B8xML7fWUSKONm8AxfoYptkjt1an-pUSklWiUi1rJFTfoTRqGndT3O587TG88LUFeWBddBQpzULwuc4D97I/s1600/tortine.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="474" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZAao0fRFaK36GwLyKt8vMOrctmuQmTrwH3MRwmpLxT5QvpGZSUqDN2B2V7B8xML7fWUSKONm8AxfoYptkjt1an-pUSklWiUi1rJFTfoTRqGndT3O587TG88LUFeWBddBQpzULwuc4D97I/s640/tortine.jpg" style="cursor: move;" width="640" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"></span></div>
<h2 style="color: black; font-family: Times;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: orange;">Tortine cioccolato e banana </span><span class="Apple-style-span" style="color: #cc0000;">(e lamponi intrusi)</span></span></span></h2>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Con queste tortine ho voluto osare un abbinamento inconsueto, almeno in questa consistenza.</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Il risultato è piaciuto molto a tutti quelli che le hanno provate!</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b></span></h3>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b><u>Per la frolla:</u></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>300g farina 00</b> Mescolate tutti gli ingredienti, per ultimo il burro, </span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>150g zucchero</b> amalgamandolo con le mani formando delle briciole.</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>1 buccia di un limone</b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>1 presa di sale</b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>150g burro</b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>1 uovo</b> Aggiungeteli al resto degli ingredienti secchi e formate</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>1 tuorlo</b> una palle impastando il meno possibile</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Riponete la palla di pasta, avvolta nella pellicola, in frigorifero per almeno 30 minuti.</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06;"><b><br /></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b><u>Per il ripieno:</u></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>2/3 banane </b> Tagliate a fettine.</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>100g cioccolato fondente</b> Fate sciogliere in un pentolino i 60g di burro, una volta</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>60g burro</b> </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">fuso </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">aggiungete il cioccolato tagliato a pezzetti.</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>3 tuorli</b> Sbattete i tuorli con lo zucchero finché diventano</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>100g zucchero</b> </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">chiari e </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">spumosi, aggiungetevi poi il cioccolato</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> continuando a </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">mischiare.</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><b>3 albumi</b> Montate gli albumi a neve con un pizzico di sale,</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">aggiungeteli al </span><span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">resto mescolando con delicatezza dal basso </span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"> in alto.</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Questa volta mi è uscito il composto di tuorli e cioccolato un po' denso quindi, per paura di smontare gli albumi mescolando, prima di aggiungerli ho "allungato" la base con un po' di liquore (rum). Se è necessario potete fare la stessa operazione anche con un po' di latte.</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">A questo punto si ricoprono gli stampini, ben imburrati e infarinati, o uno stampo da crostata con la pasta frolla (se usate lo stampo grande ricordatevi di bucherellare il fondo con una forchetta). Adagiate sul fondo una o due fettine di banana (o ricoprite il fondo della crostata in modo concentrico). Prendete ora la crema al cioccolato e ricoprite la banana senza esagerare perché, come si vede nelle foto, durante la cottura tende a gonfiarsi.</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Questa copertura la potete usare con tante altre crostate di frutta, io ho smaltito dei lamponi avanzati dal rotolo. Rimane più soffice e da ai dolci un tocco di eleganza.</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">La prima volta che l'ho fatta era per una classica 'cioccolato e pera' ma secondo me non è adatta alle pere, queste si abbinano meglio ad un cioccolato più cremoso che arioso.</span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdKne1ol_-MkKWWAlNTZtd0G15hcmno9fMTXyR81JKR0mggnot7j_YqMv42gyXllX0g4RzcTmSlR_8LbzIuhd8GHynB8cJkfkKCAebDNpXwye3MSY5bIkvRkSLsOpEGoSYpkRG22QwaMp/s1600/banane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqdKne1ol_-MkKWWAlNTZtd0G15hcmno9fMTXyR81JKR0mggnot7j_YqMv42gyXllX0g4RzcTmSlR_8LbzIuhd8GHynB8cJkfkKCAebDNpXwye3MSY5bIkvRkSLsOpEGoSYpkRG22QwaMp/s640/banane.jpg" style="cursor: move;" width="640" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;">Con questa ricetta vorrei partecipare al Contest di <a href="http://www.diariodellamiacucina.com/" target="_blank">Debora</a> e <a href="http://www.olioeacetoblog.com/2012/05/passion-fruit-il-contest_1241.html?showComment=1339400923483#c8220984962044626956" target="_blank">Fabiola</a>, <a href="http://www.diariodellamiacucina.com/2012/05/passion-fruit-il-contest.html" target="_blank">Passion Fruit</a>!</span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.diariodellamiacucina.com/2012/05/passion-fruit-il-contest.html" target="_blank"><img border="0" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuj9ePiiS6_v77NToRLDbuqVrCAg2Rm-JJ0EblA65uiA7_iofhsnLq_9Zr-lxjDzhJ0g4meC8zQ8iFoN2tERP1RDittjwJ44Hgd_6Wlx3yjmy4_c_1BxLFZS9spTPrmUTaFX8MliILIF8/s320/cop-frutta229.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
</div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com2tag:blogger.com,1999:blog-4629719115029862479.post-41887584464151655162012-06-01T08:14:00.000-07:002012-06-03T09:48:43.086-07:00APERITIVO<h2>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Quando si tratta di aperitivi...</span></h2>
<div>
<h3>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">si tratta di idee. </span></h3>
</div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Infatti spesso basta un po' di fantasia per fare cose inedite e apprezzate da tutti. </span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Nella categoria del pre-pasto esistono due tipologie: l'antipasto e l'aperitivo. Quando si tratta di un antipasto ne fai uno e lo puoi fare più o meno sofisticato mentre quando si tratta di aperitivo solitamente crei un buffet e non sono vere proprie ricette ma idee!</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">L'altro giorno ho fatto un aperitivo e in questo post vi mostro le creazioni con qualche spiegazione.</span><br />
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Perdonatemi le foto davvero bruttine ma sono state fatte in fretta e furia prima che arrivassero gli ospiti...</span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XwK5gLDG4iX16lxMDjOVsc4Ql9FnNCEg8AvK_jk3NKLNkuNVnK-0FDW1RNbxyy4zz8i8qfe5_AUY1igEZIIrePIJyrJP8ownBFQjeEWdHnLJFwgt5I0PsmYcOjPuDIwU_neFWYTD0XJR/s1600/carciofi.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #134f5c;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8XwK5gLDG4iX16lxMDjOVsc4Ql9FnNCEg8AvK_jk3NKLNkuNVnK-0FDW1RNbxyy4zz8i8qfe5_AUY1igEZIIrePIJyrJP8ownBFQjeEWdHnLJFwgt5I0PsmYcOjPuDIwU_neFWYTD0XJR/s320/carciofi.jpg" width="320" /></span></a><span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Crostini ai carciofi</span></h3>
<h3 style="text-align: justify;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;"><span class="Apple-style-span" style="color: #134f5c;">Questi si meritano un post loro che aggiungerò a breve.</span></span></h3>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3 style="text-align: right;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68fnFQTA8fpkiN_69Vp9PKH5wMfHUQz_GqKLmI37fHxJ0RNPVjpwjOOeLKgfssKNcC-YdQxENPAadq9wEXVxLiqyoAqcqrqogSc4iJJLINwYyKdLaFvQ76AyNsNFkg3vPkSi3O-ppwSrn/s1600/salame.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #134f5c;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68fnFQTA8fpkiN_69Vp9PKH5wMfHUQz_GqKLmI37fHxJ0RNPVjpwjOOeLKgfssKNcC-YdQxENPAadq9wEXVxLiqyoAqcqrqogSc4iJJLINwYyKdLaFvQ76AyNsNFkg3vPkSi3O-ppwSrn/s320/salame.jpg" width="320" /></span></a><span class="Apple-style-span" style="color: #134f5c;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Formaggio e salamino</span><span class="Apple-style-span" style="font-size: small; font-weight: normal;"></span></span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi68fnFQTA8fpkiN_69Vp9PKH5wMfHUQz_GqKLmI37fHxJ0RNPVjpwjOOeLKgfssKNcC-YdQxENPAadq9wEXVxLiqyoAqcqrqogSc4iJJLINwYyKdLaFvQ76AyNsNFkg3vPkSi3O-ppwSrn/s1600/salame.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #134f5c;"><br /></span></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></h3>
<h3>
<span class="Apple-style-span" style="clear: left; color: #134f5c; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTDc0hpqHvYKbivBpewE5R8v_vC9oqJ1zl-X-GmJJacM185eT1C136aTasWiLn3lqrSBOJlizvcTHYyKIeAm7Q-jY7vTUpK9bE55ulcnZqvsLQ-yk6Rs9PlTNGAYmH_MHEu-wD9Zees62/s320/melone.jpg" width="320" /></span><span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Palline di melone e prosciutto crudo</span></h3>
<h3>
<span class="Apple-style-span" style="clear: left; color: #134f5c; float: left; margin-bottom: 1em; margin-right: 1em;"><br /></span><span class="Apple-style-span" style="color: #134f5c;"><span class="Apple-style-span" style="font-size: small; font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">A me non piace il melone ma l'idea sì! Per fare le palline ho usato lo "scavino". Basta tagliare il melone a metà, eliminare i semi e scavare fuori le palline con questo attrezzo. Vi rimando al filmato di <a href="http://www.youtube.com/watch?v=2BJSMwmYDYw" target="_blank">CucinacoNoi</a> che è chiarissimo come al solito. Poi ho arrotolato il prosciutto a </span></span><span class="Apple-style-span" style="font-size: small; font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">striscioline </span></span><span class="Apple-style-span" style="font-size: small; font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">intorno ai meloncini, fermandolo con degli stuzzicadenti.</span></span></span></h3>
<h3 style="text-align: justify;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;"><span class="Apple-style-span" style="color: #134f5c;">Scavando il melone, alla fine, si ottiene la buccia vuota che potete riutilizzare come contenitore! (se riuscite a fare il cestino di Sonia (CucinacoNoi)farete un figurone!)</span></span></h3>
<div class="separator" style="clear: both; text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3 style="text-align: right;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8WJ5JCePOjNBAmKFz-N4z39mkIGKV3yQa0tGmKUyZw-MyyclkNRYdtLdXYQcmCRinJevD0mNG8FdBp51PjqKeGXeIG8EUoJS4RZnCLdey4f0Tjy7bxa8kZKBwJQhML3aqobSLUKB7wWJ/s1600/pomsecco.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #134f5c;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE8WJ5JCePOjNBAmKFz-N4z39mkIGKV3yQa0tGmKUyZw-MyyclkNRYdtLdXYQcmCRinJevD0mNG8FdBp51PjqKeGXeIG8EUoJS4RZnCLdey4f0Tjy7bxa8kZKBwJQhML3aqobSLUKB7wWJ/s320/pomsecco.jpg" width="320" /></span></a><span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Crostini ricotta e pomodoro secco</span></h3>
<h3 style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c;"><span class="Apple-style-span" style="font-size: small; font-weight: normal;"></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;">A questi crostini ho aggiunto la glassa di aceto balsamico.</span></span></h3>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwMHQhstWNPovquIpfnhDyfYJWsvquERus8V3opsDdoSF0-1U8g-nTo1mNZEA8zgQmL5c_P66ZN51sdNmcovZ3oT2oN1mAm_ZUnwZT9INT4hr0J0vWr0YudC7KGWFj2-ufCbxB-H3O9Kb/s1600/pizzette.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #134f5c;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPwMHQhstWNPovquIpfnhDyfYJWsvquERus8V3opsDdoSF0-1U8g-nTo1mNZEA8zgQmL5c_P66ZN51sdNmcovZ3oT2oN1mAm_ZUnwZT9INT4hr0J0vWr0YudC7KGWFj2-ufCbxB-H3O9Kb/s320/pizzette.jpg" width="320" /></span></a><span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Pizzette rosse</span></h3>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><u><br /></u></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><u><br /></u></span></div>
<div>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><u><br /></u></span></div>
<h3 style="text-align: right;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3W9Uxnn8OkBApwdTqrQbrEhPi4yIc9Wj-MkTpr3BWYsSEsg_fM9xt2F3_vIHtiFk4v68ow3cwQMn2DZggGm5ZQZ82aQvs1gV3CM9WjYx6NWO-VLVNs8OX_TnOC8VYXCT81lKRvzPMHNtN/s1600/salsiccia.jpg" imageanchor="1" style="clear: right; display: inline !important; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #134f5c;"><img border="0" height="318" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3W9Uxnn8OkBApwdTqrQbrEhPi4yIc9Wj-MkTpr3BWYsSEsg_fM9xt2F3_vIHtiFk4v68ow3cwQMn2DZggGm5ZQZ82aQvs1gV3CM9WjYx6NWO-VLVNs8OX_TnOC8VYXCT81lKRvzPMHNtN/s400/salsiccia.jpg" width="400" /></span></a><span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><b>Crostini alle salsicce</b></span></h3>
<h3 style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c;"><span class="Apple-style-span" style="font-size: small; font-weight: normal;"></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;">Per questi crostini bisogna cuocere in padella </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;">una o più salsicce sbriciolate che poi adagerete </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;">sui crostini ricoperti di philadelphia, si lo so </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;">anch'io ho fatto un salto la prima volta che </span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;">l'ho sentito ma sono buonissimi!</span></span></h3>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3 style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8RrZpnlvcfU7GtvpZtaKTOf58utTIln3ilgd5XhZpnqUIO93yaw9xe6-hNGEjX2T7XvwQokAMZK1MSa52VIhzxDgRfYRDYxrCbRxDecqA74GcJ-qI8sbvtLA2oMUNXGL8inwZVaHR6JE/s1600/rotelle.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="229" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8RrZpnlvcfU7GtvpZtaKTOf58utTIln3ilgd5XhZpnqUIO93yaw9xe6-hNGEjX2T7XvwQokAMZK1MSa52VIhzxDgRfYRDYxrCbRxDecqA74GcJ-qI8sbvtLA2oMUNXGL8inwZVaHR6JE/s320/rotelle.jpg" width="320" /></a><span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Rotelle </span></h3>
<h3 style="text-align: left;">
<span class="Apple-style-span" style="font-size: small; font-weight: normal;"><span class="Apple-style-span" style="clear: left; color: #134f5c; margin-bottom: 1em; margin-right: 1em;"></span></span><span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace; font-size: small; font-weight: normal;">Si possono fare con diversi ripieni, la base è il pane da toast appiattito leggermente con il matterello. L'unico ingrediente fondamentale è un formaggio fresco per tenere insieme il tutto :). Io ho usato philadelphia, prosciutto cotto, pomodoro e rucola. Questi vi consiglio di metterli un po' in frigo a solidificare sigillati con la pellicola.</span></h3>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3 style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace; font-size: small;"><br /></span></h3>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK7RxGYLMJuOOBfEUvdPxzeRi_bKbR9aINYflRmsTlHm9L7reUA_hvTZ7kBWTLZBHQRGu4HPpAcV0YpyiAffwoaWpNBj98sSFz60Gl2iJNXvg3OovvqT2keeWg9HgediVpD0CpsQDl3T6i/s1600/gorgon.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" style="color: #134f5c;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK7RxGYLMJuOOBfEUvdPxzeRi_bKbR9aINYflRmsTlHm9L7reUA_hvTZ7kBWTLZBHQRGu4HPpAcV0YpyiAffwoaWpNBj98sSFz60Gl2iJNXvg3OovvqT2keeWg9HgediVpD0CpsQDl3T6i/s400/gorgon.jpg" width="400" /></span></a></div>
<div style="text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;"></span><br />
<h3 style="font-family: Times; text-align: right;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: small;">C</span>rostini gorgonzola e noci</span></span></h3>
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">
</span></div>
<div style="text-align: justify;">
<span class="Apple-style-span" style="color: #134f5c; font-family: 'Courier New', Courier, monospace;">Per questi crostini ho sciolto in un pentolino un pezzo di gorgonzola, ca. 200g con ca. 100g di mascarpone. Dovete lasciare raffreddare un po' il composto prima di metterlo con un cucchiai o sui crostini. Poi adagiate mezza noce su ognuno e <b>pepe!</b></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-36458861169676639992012-06-01T01:16:00.000-07:002012-06-12T07:18:18.491-07:00Rotolo alla ricotta e lamponi<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vJEL5KkkGNXxlalXagT6pDfdVZNNcwVjkwtTihIBOdYpTvXhb0ZqIsHZO2TUaEsh86ORx5sSeRsCkkNtCntRHkMLtXNUSE4SuNJM567SoOc_EsSmBFGJ2TvaPheQTbZX5EUInFgC9dIk/s1600/photo-34.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5vJEL5KkkGNXxlalXagT6pDfdVZNNcwVjkwtTihIBOdYpTvXhb0ZqIsHZO2TUaEsh86ORx5sSeRsCkkNtCntRHkMLtXNUSE4SuNJM567SoOc_EsSmBFGJ2TvaPheQTbZX5EUInFgC9dIk/s640/photo-34.JPG" width="640" /></span></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"></span></div>
<h2 style="color: black; font-family: Times;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Rotolo alla ricotta e lamponi</span></span></h2>
<br />
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">I rotoli mi sembrano dei dolci molto adatti all'estate! In questi giorni, qui a Pisa, cominciamo a sentirci finalmente un po' nella stagione degna di giugno!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<h3>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Ingredienti</span></h3>
<div>
<b><u><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Per la base</span></u></b></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Ho seguito una ricetta che ho trovato su <a href="http://ricette.giallozafferano.it/Rotolo-ai-lamponi-e-cocco.html" target="_blank">giallo zafferano</a> (la ricetta è spiegata passo per passo con delle fotografie!) apportando le solite piccole modifiche. </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<div>
<b><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></b></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>4 tuorli </b>Sbattete insieme i tuorli e lo <b> </b></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>100g zucchero </b></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">zucchero finché i primi</span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">diventano </span></div>
</div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>40g burro </b></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">chiari e spumosi.</span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b> </b></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>100g frumina </b></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Aggiungete poi il burro fuso, la</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>3C noce di cocco </b></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">frumina</span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><u>setacciata</u></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">, e</span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b> </b>i </span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">cucc. di</span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> noce </span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> di cocco. Mischiate bene tutti gli<b> </b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> ingredienti.</span></div>
<div>
<b><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></b></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>4 albumi </b>Montate gli albumi con un pizzico di </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>1pz sale </b></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">sale e aggiungeteli </span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">al resto </span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> mescolando dal basso verso l'alto.</span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b> </b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Stendete l'impasto in una teglia di 35x25 cm (io l'ho steso in una teglia da forno standard che è qualche centimetro più grande, per un risultato ottimale penso sia meglio attenersi ai 35x25 cm), che avete precedentemente imburrato e ricoperto con carta da forno anch'essa imburrata. Livellate accuratamente con una spatola, facendo attenzione a non smontare gli albumi!!! A questo punto cuocete nel forno preriscaldato a 220°C per <u><b>8</b></u> minuti.</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #cc0000;">Una volta cotto, capovolgete la base su un foglio di pellicola che avete steso su un piano inumidito, così da avere il lato con la carta da forno rivolto verso l'alto. </span><span class="Apple-style-span" style="color: #cc0000;">Togliete lentamente la carta da forno (se avete imburrato bene si toglie che è uno scherzo) e arrotolate la base su sé stessa (<u><b>delicatamente</b></u> se no kaputt!) con l'aiuto della pellicola. Sigillate il rotolo con il foglio di pellicola e lasciate raffreddare a temperatura ambiente.</span></span></div>
<div>
<b><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></b></div>
<div>
<u><b><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></b></u></div>
<div>
<u><b><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Per il ripieno</span></b></u></div>
<div>
<u><b><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></b></u></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>300g ricotta misto pecora </b>Una volta raffreddato il rotolo </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>2 vaschette di lamponi </b></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">potete preparare il ripieno.</span></div>
<div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><span class="Apple-style-span" style="color: #cc0000;">ca. 100g zucchero </span></b></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Montate con un frustino elettrico la</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> ricotta con lo </span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">zucchero. Aggiungete </span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> 1/3 dei lamponi e continuate a </span><br />
<span class="Apple-style-span" style="color: #cc0000;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">montare così da spappolarli</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> </span><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">grossolanamente.</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Ora potete aprire il rotolo, che resterà giustamente un po' imbarcato, e ricoprirlo con la ricotta. Distribuite i lamponi restanti uniformemente e richiudete il rotolo, sigillandolo nuovamente con la pellicola. </span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Ponete il rotolo in frigo per un paio d'ore, così da compattarlo.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WJFO4qB60t8mEhuT1FZepL9QhWQRUDKl16M6wDCCLLxEwRN4-4TMxisBrffrtM4LAZf1LfRYUv6xwYIAYSt8vUXegd-IqncpKICw2nBJew9wn-BIND3iFmtHGnPjxe-5JLpolijogfWb/s1600/rotolo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4WJFO4qB60t8mEhuT1FZepL9QhWQRUDKl16M6wDCCLLxEwRN4-4TMxisBrffrtM4LAZf1LfRYUv6xwYIAYSt8vUXegd-IqncpKICw2nBJew9wn-BIND3iFmtHGnPjxe-5JLpolijogfWb/s640/rotolo.jpg" width="640" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000;">Con questa ricetta vorrei partecipare al contest <i><a href="http://blog.giallozafferano.it/chateaugourmand/2012/05/il-nostro-1-contest-i-colori-dellestate/#comment-3946" target="_blank">I colori dell'estate</a> </i>dei blog <a href="http://blog.giallozafferano.it/chateaugourmand/" target="_blank">Le château des gourmandises</a> e <a href="http://blog.giallozafferano.it/rossopomodorino/" target="_blank">Ale's kitchen Rossopomodorino</a>!</span><br />
<span class="Apple-style-span" style="color: #cc0000;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://blog.giallozafferano.it/chateaugourmand/2012/05/il-nostro-1-contest-i-colori-dellestate/" target="_blank"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijjubt_IwmHltnSqPTTQrtFF7OGXlTLxVgW9gq5e5mr88Wsy0CtcZt1XkOqs9ackfTwPhk0BoFjpB-6Sm8mx_nOngUJ512OOp00bIuSuwya1ZHHLvqHildRoowt5z2XCtezIUOEJ0exay9/s1600/banner-I-colori-dellestate-300x300.png" /></a></div>
<span class="Apple-style-span" style="color: #cc0000;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span class="Apple-style-span" style="color: #cc0000;"><br /></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com3tag:blogger.com,1999:blog-4629719115029862479.post-26613232123973024072012-05-29T05:56:00.000-07:002012-06-01T07:18:05.102-07:00La ditta TRINCHETTI a Roma<h2>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LQc08okoo_BGakUEDAGk3zwRYwLr6dk0tmKHvnA62rwThSmO0qvKTc5PYbZRBDHhFbvpdZkFnOaHigajpj_h17vDgcLaVi8LUfSdMF-CDSRhnJh98TNZxjPexThy-gHMdddz_pmMtsFj/s1600/tappo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="367" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5LQc08okoo_BGakUEDAGk3zwRYwLr6dk0tmKHvnA62rwThSmO0qvKTc5PYbZRBDHhFbvpdZkFnOaHigajpj_h17vDgcLaVi8LUfSdMF-CDSRhnJh98TNZxjPexThy-gHMdddz_pmMtsFj/s400/tappo2.jpg" width="400" /></a></div>
<div>
<span class="Apple-style-span" style="color: #741b47;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"></span><br />
<h2 style="color: black; font-family: Times;">
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">La ditta TRINCHETTI a Roma</span></span></h2>
<br />
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Questo Weekend sono stata a Roma con il mio ragazzo e siamo finiti in questo posticino davvero speciale. Ho pensato di dedicargli un post per condividerlo con altri amanti della cucina curata.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Volevamo mangiare pranzo in una trattoria in Trastevere che ci avevano consigliato, una volta davanti al ristorante ci è sembrato davvero molto turistico e abbiamo deciso di girare ancora un po'.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Ci ricordavamo un cartello che diceva: «we're against war and tourist menu» un po' stupido ma prometteva bene. Una volta davanti al loro menu...non poteva essere più turistico! Siamo stati catturati però dal locale subito a lato che aveva sfortunatamente soltanto pochi tavolini all'aperto, già tutti occupati. A quel punto però cominciava ad essere tardi e ci siamo decisi a mangiare dentro. Per fortuna perché dentro era BELLISSIMO.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">La sala non è tanto grande ma lo spazio è sfruttato bene. I tavolini sono tutti antichi e di legno, uno diverso dall'altro, in ogni angolo ci sono dei dettagli deliziosi e la cosa più bizzarra è che da tutto il soffitto pendono degli oggetti appesi a del filo di nylon: gomitoli di lana, forchette, cola pasta, caffettiere.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Potete vedere anche le foto nel loro <a href="http://www.dittatrinchetti.it/Ditta_Trnchetti/Ditta_Trinchetti.html" target="_blank">sito</a>, ma non fanno onore al posto vissuto dal vivo.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;"><b>Passiamo alla descrizione di cosa abbiamo mangiato:</b></span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Il mio ragazzo ha scelto due antipasti, una burrata pugliese su un letto di rucola e pomodorini e un crostino con formaggio(pensiamo fosse mozzarella arrostita)fiori di zucca e alici.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Io invece ho scelto un primo: tortelli neri al salmone con una salsa di rucola e pomodorini.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Era tutto di prima qualità e della quantità giusta. I miei tre tortelloni giganti erano ripieni di salmone che c'era a pezzetti anche nella salsa con pomodorini rucola, uniti a una leggera panna.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Davvero buono!</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Anche il pane era delizioso!</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Invece il dolce, crostata tipica di visciole e ricotta, e il caffè lasciavano un po' a desiderare, i dolci non penso che li facciano loro, però non ho chiesto.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Inoltre non capisco perché devono sempre decorare il piatto con quegli "sciroppi" a gustacci iperdolci che rovinano il gusto principale.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">In ogni modo a parte queste ultime osservazioni davvero sorvolabili questo locale è da vedere, poi trovandosi in Trastevere lo rende ancora più piacevole!</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Noi non abbiamo bevuto vino, ma è anche un'enoteca, quindi immagino che sia soddisfacente anche da quel punto di vista.</span></div>
<div>
<span class="Apple-style-span" style="color: #741b47; font-family: 'Courier New', Courier, monospace;">Abbiamo speso 21 euro a testa, una cifra davvero abbordabile per essere Trastevere a Roma!</span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-21868964473176292142012-05-24T03:28:00.000-07:002012-06-03T09:50:25.122-07:00Torta di pane ticinese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoePG2GndgWD9-BfMizPy7CDh6mEL0W5njL_WkpWOCKHu70LvUHqGiEKTWtmOo23Q4lM04mj_5bfOp9zVO2j6R5ORyvi7krmC31ZMVXyfPiUdYyG0JcD2w0L0RdLnaXV1Mdy-2_VuZW86P/s1600/tortapane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoePG2GndgWD9-BfMizPy7CDh6mEL0W5njL_WkpWOCKHu70LvUHqGiEKTWtmOo23Q4lM04mj_5bfOp9zVO2j6R5ORyvi7krmC31ZMVXyfPiUdYyG0JcD2w0L0RdLnaXV1Mdy-2_VuZW86P/s640/tortapane.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<span class="Apple-style-span" style="color: #660000;"></span><br />
<h2 style="color: black;">
<span class="Apple-style-span" style="color: #660000;"><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Torta di pane ticinese</span></span></h2>
</div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Questa torta è una specialità del mio cantone, il Ticino. È una di quelle ricette che anticamente erano utilizzate per sfruttare anche il pane secco.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">A me piace moltissimo, la faccio raramente perché raramente mi avanza pane :). È un buon dolce non troppo dolce, tra le torte preferite del mio papà a cui dedico questo post.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div>
<h3>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti:</b></span></h3>
</div>
<div>
<span class="Apple-style-span" style="color: #660000;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #660000;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b>ca. 400g pane raffermo</b></span> <span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Tagliare il pane a cubetti e </span></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>1 l latte</b> </span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">metterlo in una casseruola.</span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> </span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> Ricoprire i cubetti di pane con il </span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> latte scaldato fino a </span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">bollore e </span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> lasciare riposare per almeno 6 ore o </span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> per una </span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">notte.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ScupCqOixNPo20yviRXO30LehE4kgHB86i6jGE6pyyb2lMhBkqEt2DG_PBgB_nZDuCOGAvoq8M0BWiJYKYazMmruBwSL4iTtrE2SOECrwhyClQTXeWKnu96FWIkcJIGSqsRqmQ0n-7Al/s1600/pane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="311" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ScupCqOixNPo20yviRXO30LehE4kgHB86i6jGE6pyyb2lMhBkqEt2DG_PBgB_nZDuCOGAvoq8M0BWiJYKYazMmruBwSL4iTtrE2SOECrwhyClQTXeWKnu96FWIkcJIGSqsRqmQ0n-7Al/s400/pane.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Una volta passato il tempo di ammollo schiacciare il pane con le mani per sciogliere i grumi rimasti. Io lascio normalmente anche la crosta e quindi ci metto un po' di più a rendere il tutto uniforme. Non usate il mixer perché l'impasto diventerebbe troppo liquido.</span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>150g zucchero</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>80g burro</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>2 uova</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>50g cacao</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>100g pinoli</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>100g uvetta</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>1 bustina di zucchero vanigliato</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>1 buccia di limone grattugiata</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>1 bicchierino di grappa (io ho messo il grand marnier)</b></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Aggiungere tutti gli ingredienti, mescolando bene tra uno e l'altro, così da avere alla fine un composto ben amalgamato.</span></div>
<div class="" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Mettere il composto in una teglia ben imburrata e cospargerlo con dei pinoli e dei fiocchi d'avena.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Cuocere nel forno preriscaldato a 180°C gradi per 1h 1h30. I primi 45 minuti nella parte bassa del forno e il tempo restante in mezzo. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Se si volesse fare la prova dello stecchino questo non dev'essere asciutto. L'interno della torta di pane deve rimanere un po' umido, è simile a quello del Castagnaccio.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Da notare che per questa torta gli ingredienti sono veramente approssimativi, quindi potete essere flessibili nelle quantità e nelle scelte. Esce sempre buona!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div>
<span class="Apple-style-span" style="color: #660000;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieoq7_1RTAsdz-cVIEVvN7NgUw61g1xnZa2JghfPlJdq3B4zgmL46-4iwuL-Xoz4amzPe80HEKk4UNsTHrphv_0Bpfsm8r2r5r8c3aRI-_SiTohQ1Cq2ImvhYItiQJGm5pAAyQw4DC1sOs/s1600/photo-21.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieoq7_1RTAsdz-cVIEVvN7NgUw61g1xnZa2JghfPlJdq3B4zgmL46-4iwuL-Xoz4amzPe80HEKk4UNsTHrphv_0Bpfsm8r2r5r8c3aRI-_SiTohQ1Cq2ImvhYItiQJGm5pAAyQw4DC1sOs/s640/photo-21.JPG" width="640" /></a></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com4tag:blogger.com,1999:blog-4629719115029862479.post-7874299949358929462012-05-20T00:55:00.002-07:002012-06-03T09:50:35.300-07:00Torta alla menta<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHNZZhlrjHWZ6U8mmY4kxsu0NtPG2WLxkDrZKSB-Z0VAtiB6-qlfJVW2F8yZQ2-JeiTWJzp4eMqqu2z2vT11EPG93p1_U4VGNmjPvXcR3kEJVgWmMI7DIRlGX1TkteIJ3K-ZdoET7mftH/s1600/photo-16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHNZZhlrjHWZ6U8mmY4kxsu0NtPG2WLxkDrZKSB-Z0VAtiB6-qlfJVW2F8yZQ2-JeiTWJzp4eMqqu2z2vT11EPG93p1_U4VGNmjPvXcR3kEJVgWmMI7DIRlGX1TkteIJ3K-ZdoET7mftH/s640/photo-16.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"></span><br />
<h2 style="color: black; font-family: Times;">
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Torta alla menta</span></span></h2>
<br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Mi era venuta voglia di menta e sono andata alla ricerca di ricette tra i blog. Inizialmente ho pensato a dei biscotti ma il modo migliore per gustarla sembra la torta allo yogurt con l'aggiunta di sciroppo alla menta. Il risultato è un'ottima torta, davvero fresca, morbida e soprattutto speciale per gusto e per colore. </span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Fa restare a bocca aperta!</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Per la ricetta mi sono rifatta a quella di <a href="http://streghinaincucina.blogspot.it/2010/09/torta-alla-menta-ricetta-definitiva.html" target="_blank">Streghetta</a>.</span></div>
<div>
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Ho modificato pochissime cose, Streghetta ha fatto le dosi con i vasetti dello yogurt da 125g io ve la riporto in dosi tradizionali.</span></div>
<div>
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<h3>
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Ingredienti:</span></h3>
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b><u>Per l'impasto:</u></b></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>3 tuorli</b> Mescolare col frustino elettrico finché </span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>150g zucchero</b> </span><span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">i tuorli diventano </span><span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">chiari e spumosi.</span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>1 vas. di yogurt al cocco</b> Aggiungere gli ingredienti un po' alla </span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>125g frumina</b> </span><span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">volta </span><span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">seguendo questo ordine. </span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #6aa84f;"><b>125g farina 00</b> </span></span><span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Setacciare bene gli</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #6aa84f;"> </span><span class="Apple-style-span" style="color: #6aa84f;">ingredienti </span><span class="Apple-style-span" style="color: #6aa84f;">secchi. </span></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>100g farina di cocco</b></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>100ml di olio di semi</b></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>150ml di sciroppo alla menta</b></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>1 bustina di lievito per i dolci</b></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b>3 albumi</b> Montare a neve ferma gli albumi con un pizzico di</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"> sale. Aggiungerli poi delicatamente al resto,</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #6aa84f;"> </span><span class="Apple-style-span" style="color: #6aa84f;">mescolando </span><span class="Apple-style-span" style="color: #6aa84f;">dal basso verso l'alto.</span></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Versare il composto (verde :) in una tortiera ben imburrata (io ho messo burro e carta da forno) e cuocere nel forno preriscaldato a 180°C per circa 45 minuti (secondo me è meglio mettere la torta a cuocere nella parte bassa del forno).</span></div>
<div>
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQTvz8WEC8xZfRAK_p7xkTTZmoBz3f9oCKwH45D-8Z-t7JGQcX3yib9ColZwkOxN-wkrKCMYUWfLJaTQcnNya3bdwZ9_kApAe7RR13RaudV5i2jBqD-NiBYp5a0LWhW9eZgD6YY50iXSU/s1600/torta2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvQTvz8WEC8xZfRAK_p7xkTTZmoBz3f9oCKwH45D-8Z-t7JGQcX3yib9ColZwkOxN-wkrKCMYUWfLJaTQcnNya3bdwZ9_kApAe7RR13RaudV5i2jBqD-NiBYp5a0LWhW9eZgD6YY50iXSU/s320/torta2.jpg" width="320" /></a></div>
<span class="Apple-style-span" style="color: #6aa84f;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><b><u>Per la Glassa:</u></b></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">A me non piace la nutella! Quindi ho deciso di fare una glassa al cioccolato tradizionale seguendo la ricetta di <a href="http://www.youtube.com/watch?v=li4_MOQlrG4" target="_blank">CucinacoNoi</a>.</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">100g cioccolato fondente</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">70/80g zucchero a velo</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">4-5 C acqua</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">15g burro</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Far sciogliere a bagno maria cioccolato, burro e acqua, una volta sciolti aggiungere gradualmente lo zucchero a velo. Ricoprire con la glassa la torta raffreddata (io addirittura l'ho dovuta mettere un po' in frigo perché era da portare ad una cena) e spolverare con la farina di cocco. </span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Questa glassa è ottima. Quando ho cercato una ricetta continuavo a trovarne dove dicevano di utilizzare tantissimo cioccolato. In questa ricetta invece se ne usa soltanto una tavoletta, inoltre per me era la prima volta e sono riuscita a spalmarla soddisfacentemente...provatela!!!</span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f; font-family: 'Courier New', Courier, monospace;">Per farvi vedere l'interno non volevo tagliare la torta prima di portarla perché avrei rovinato la sorpresa, quindi ho fatto qualche muffin. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRZuKlUDS2vxO7Rt1gW_K28XThIGDbU_-L8DQ1-xNkbkwwO2PMIa_Z8-9WDPIv76gv8WKQfkBDfMJLfFf3-bTBn7A6K23HO6A0GJjQht9oticwFaTrxVs9MeIJRzQdLI4xTiFhFidjK3d/s1600/menta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwRZuKlUDS2vxO7Rt1gW_K28XThIGDbU_-L8DQ1-xNkbkwwO2PMIa_Z8-9WDPIv76gv8WKQfkBDfMJLfFf3-bTBn7A6K23HO6A0GJjQht9oticwFaTrxVs9MeIJRzQdLI4xTiFhFidjK3d/s640/menta.jpg" width="640" /></a></div>
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><br /></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #6aa84f;"><b><br /></b></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-82658665067870568102012-05-19T00:55:00.001-07:002012-06-03T09:50:44.740-07:00Crostata di avena alle fragole<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWYQJxsZ8KqCTnRL3ocLTIBV3AHpnqPGiV6QHXHfWJsAyNQMHgMqFVNUfc9qlaiVQI5oG3OPYmwf0t2fu68eYZsPgaIO3vfr0v9L8napbGKkKwi7cVaxDv_wkKMYGKsG59yfzYi_YOUff/s1600/torta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWYQJxsZ8KqCTnRL3ocLTIBV3AHpnqPGiV6QHXHfWJsAyNQMHgMqFVNUfc9qlaiVQI5oG3OPYmwf0t2fu68eYZsPgaIO3vfr0v9L8napbGKkKwi7cVaxDv_wkKMYGKsG59yfzYi_YOUff/s640/torta.jpg" width="640" /></a></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"></span><br />
<h2 style="color: black; font-family: Times;">
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Crostata di avena alle fragole</span></span></h2>
<br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">In questi giorni sui banchi del mercato ho già visto le ciliegie. Allora al posto di comprarle ho comprato più fragole! Nella mia percezione le ciliegie vengono dopo le fragole ma in realtà controllando la tabella della frutta e la verdura di stagione, sono entrambe del mese di maggio, giugno e luglio.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>Per la frolla all'avena:</b></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">150g farina 00 Mescolare tutti gli </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">100g farina di avena ingredienti secchi.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">60g fiocchi di avena</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">1pz sale</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">1 buccia di limone grattugiata</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">150g burro Aggiungere e formare delle </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> briciole amalgamando con le</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> punte delle dita.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">1 uovo Sbattere e aggiungere al</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">1 tuorlo resto. Creare una pasta il </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> più compatta possibile, </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> avvolgerla nella pellicola</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> e lasciarla riposare in </span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"> frigo almeno 30 min.</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b>Per il ripieno:</b></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Il ripieno l'ho preso da una ricetta della rivista <i>Cucina Italiana</i> di questo mese!(è per questo che le dosi sono così precise...)</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">300g ca. fragole</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">25g burro</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">35g Grand Marnier</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">2C zucchero semolato</span></div>
<div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">30g d'acqua (è più o meno un caffè d'acqua :)</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Cito la rivista a p. 72: «Sciogliete in una padella 25g di burro con 2 cucchiai di zucchero semolato; quando comincia a caramellarsi, bagnate con il Gran Marnier e fiammeggiatelo (io non l'ho fiammeggiato perché non l'ho mai fatto e non avevo un accendi fornelli, quindi avevo paura di bruciarmi eheheh). Quando si spegne, aggiungete 30g di acqua e fate sciogliere i grumi di zucchero cristallizzato. Unite le fragole tagliate a spicchi e cuocetele per circa 3'. Quando il sughetto sarà diventato sciropposo, spegnete e allargatele su un vassoio a raffreddare.»</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Et voilà, poi il solito procedimento stendere 3/4 di frolla in una tortiera imburrata e infarinata, bucherellare il fondo e distribuirci sopra le fragole cotte. Utilizzare il resto della pasta per fare i cordoncini. Nella ricetta della <i>Cucina Italiana</i> dicevano di spennellare i cordoncini e il bordo con dell'albume e e spolverizzare con dello zucchero semolato.</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Infornare la crostata per circa 40 min. a 180°C.</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">I primi 10 minuti con la funzione ventilata.</span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOdaZnZ50Ty9najzI6IHC-pOazSFHON4mTqpI-q6FUxi8j-HNJ0c53hhFx0uUTnTFLPOR0RkppwmeyoHlR2dMRMj7OX1VQ-HCKxGrXepDGgDKGdSnIYwlp6E_XmSG0QoafS4TlFlLT-cQ/s1600/photo-14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="526" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigOdaZnZ50Ty9najzI6IHC-pOazSFHON4mTqpI-q6FUxi8j-HNJ0c53hhFx0uUTnTFLPOR0RkppwmeyoHlR2dMRMj7OX1VQ-HCKxGrXepDGgDKGdSnIYwlp6E_XmSG0QoafS4TlFlLT-cQ/s640/photo-14.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://blog.giallozafferano.it/isamario/il-mio-primo-contest-la-fragola-vien-mangiando/" target="_blank"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq6sotWvVFF9qUnsJOqZ9oBA9_bNtjaOmd86PdgClJuSZwETeQ92ooPduobK8fHZRZV0Gqu7ynSgoJfxSuDPXgDxHWyyNq4YAgQL6MBNW4iIrfejYrt8c-HkepvDp-7iE2QeGvclqGCYAy/s1600/Senza-nomed.jpg" title="" /></a></div>
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #cc0000; font-family: 'Courier New', Courier, monospace;">Con questa ricetta partecipo al contest <a href="http://blog.giallozafferano.it/isamario/il-mio-primo-contest-la-fragola-vien-mangiando/" target="_blank">La fragola vien mangiando</a> del blog <b>L'amore in cucina!</b></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com3tag:blogger.com,1999:blog-4629719115029862479.post-14363327064007374572012-05-18T13:22:00.000-07:002012-06-01T07:20:59.807-07:00Cordons bleus<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HwYdNAkngqIAE6s7epXEjP7wolzCwf7eiVnPLVPXQGJiDaVX7e8I3F9jmTYQ-aR0iGQbw8GiKtkJzDKRVZwkiVP3DSrcx4PHORv0b2xDibnLb70Ut3svRT1tOVSDzQ52mUfzqisW6r6d/s1600/cordons.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HwYdNAkngqIAE6s7epXEjP7wolzCwf7eiVnPLVPXQGJiDaVX7e8I3F9jmTYQ-aR0iGQbw8GiKtkJzDKRVZwkiVP3DSrcx4PHORv0b2xDibnLb70Ut3svRT1tOVSDzQ52mUfzqisW6r6d/s640/cordons.jpg" width="640" /></a></div>
<span class="Apple-style-span" style="color: #b45f06;"><br /></span><br />
<span class="Apple-style-span" style="color: #b45f06; font-size: 24px; font-weight: bold;">Cordons bleus</span><br />
<span class="Apple-style-span" style="color: #b45f06;">Una ricetta piuttosto famosa ma perché non mettere anche queste?! Stasera li ho accompagnati con delle taccole gialle, sono un po' più delicate di quelle verdi.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;"><b>Ingredienti</b></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">6 fettine di carpaccio di vitello (a me piacciono leggeri normalmente si prendono le fettine)</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">q.b. scamorza affumicata</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">q.b. prosciutto crudo (tradizionalmente cotto)</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">1 uovo</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">q.b. pan grattato</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">Il procedimento per fare i cordons bleus è molto semplice; si prende una fettina di carne, si adagia su questa il prosciutto con le fettine di formaggio, cercando di "impacchettare" quest'ultimo nell'affettato cosicché una volta sciolto non esca e si richiude il tutto con una seconda fettina di carne sigillando i bordi con degli stuzzicadenti.</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-dtGI3QjexGhwIDSdhyphenhyphenTV06AAvM5OpmtOVNWmgTXvQogDudjvMDS3fpLNLnvAGpYxChlYFktjaNf_hv59-TB3IHhFM9BrwRipEHKBWDwssJ8PK1Dv5QqckZhEa_gr1IAfEVNvqzMBO8O/s1600/photo-11.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht-dtGI3QjexGhwIDSdhyphenhyphenTV06AAvM5OpmtOVNWmgTXvQogDudjvMDS3fpLNLnvAGpYxChlYFktjaNf_hv59-TB3IHhFM9BrwRipEHKBWDwssJ8PK1Dv5QqckZhEa_gr1IAfEVNvqzMBO8O/s320/photo-11.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLxSBjtlNFS2I1UcXFHBeINHsAe9Q6-tittAtBICyo_a8rTYcCNhAmV0UrqPHcdHhkqRWL61CoGd0I8PYPzF2f7MrVvUqpiIdCeB_doU8aSDs_xCcWk-L65XrH1vdvU_H4YAWYPh8HbFV/s1600/photo-12.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvLxSBjtlNFS2I1UcXFHBeINHsAe9Q6-tittAtBICyo_a8rTYcCNhAmV0UrqPHcdHhkqRWL61CoGd0I8PYPzF2f7MrVvUqpiIdCeB_doU8aSDs_xCcWk-L65XrH1vdvU_H4YAWYPh8HbFV/s320/photo-12.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">Poi si passano i cordons bleus per prima cosa in un uovo sbattuto, che si è precedentemente aromatizzato con sale e pepe, e poi nel pan grattato (io ho aggiunto anche un po' di corn flakes spezzettati per rendere l'impanatura più croccante).</span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #b45f06;">Una volta ripetuto il procedimento per tutte le fettine si possono friggere i cordons bleus nell'olio (per me di semi) e, visto che si tratta di carpaccio, bastano 2 minuti finché sono dorati e croccanti.</span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-31964772028779959412012-05-13T01:34:00.000-07:002012-06-03T09:50:58.587-07:00Crostata di mais ai fichi secchi e pere<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlCJFmnvh-aXXb2wrPJjjus796Od3lIXcldhGL08LEUcma37qd9ca0PEsM6v2RddRlHK8nPsCln7YyWMg9BAvR6LqAvLBOttTN0xsolG_axMiXueaE0YZH-ZRmcqoEKiUhInUVerW6Ptb/s1600/colazione.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivlCJFmnvh-aXXb2wrPJjjus796Od3lIXcldhGL08LEUcma37qd9ca0PEsM6v2RddRlHK8nPsCln7YyWMg9BAvR6LqAvLBOttTN0xsolG_axMiXueaE0YZH-ZRmcqoEKiUhInUVerW6Ptb/s640/colazione.jpg" width="640" /></a></div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<h2>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Crostata di mais ai fichi secchi e pere</span></h2>
</div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>Per la frolla</b></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">150g di farina di mais Mescolare tutti gli ingredienti</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">150g di farina OO secchi, e la buccia grattugiata </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">150g di zucchero </span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">di mezzo </span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">limone.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1 pz di sale</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1 buccia gratuggiata di</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> mezzo limone</span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">150g di burro Aggiungere il burro a pezzetti e</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> impastarlo col gli ingredienti </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> secchi formando delle briciole. </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1 uovo Aggiungere al resto. Se </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1 tuorlo </span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">l'impasto resta troppo secco </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> aggiungere un po' dell'albume </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> tenuto da parte.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOnqc6njLNoIDPVnt0dJ9Jcxs5EQvtsyJOYJDrQg1Lb0JetJQWmN6_RUElg4gucWxA9asbehMAGdHb8bnkTSc-o-z7Nevsod0gEhX1kJMNUC7Q4htH7PRFQoKgFYlOUQ1bYEMIarmZYqc/s1600/photo-4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="473" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkOnqc6njLNoIDPVnt0dJ9Jcxs5EQvtsyJOYJDrQg1Lb0JetJQWmN6_RUElg4gucWxA9asbehMAGdHb8bnkTSc-o-z7Nevsod0gEhX1kJMNUC7Q4htH7PRFQoKgFYlOUQ1bYEMIarmZYqc/s640/photo-4.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b></b></span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b>Per il ripieno</b></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">8 fichi secchi Tagliare i fichi secchi a </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1/2 bicchiere di rum pezzettini e mescolarli col rum</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1 C di zucchero di canna e lo zucchero di canna in una </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> scodella, lasciarli macerare per</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> circa un'ora.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1 pera e mezza (io kaiser) Sbucciarla e tagliarla a cubetti</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> metterli in un piatto fondo con</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> una spolverata di zuc. di canna</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> e aggiungere il composto di </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> fichi. Lasciare macerare per </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> almeno altri 10.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">3 C di cacao amaro Aggiungere gli ultimi </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">1 albume </span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">ingredienti e mescolare bene.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">q.b. di mandorle tritate</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> (ca. 80-100g) </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">A questo punto stendere 3/4 della pasta frolla (</span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">che si è lasciata riposare per almeno 30 minuti in frigo, più riposa in frigo e più è facile da stendere)</span><span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"> in una forma da crostate di ca. 26 cm, bucherellare il fondo con una forchetta. </span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Spalmarci sopra il ripieno e decorare con 1/4 di pasta tenuto da parte.</span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;">Infornare nel forno preriscaldato a 180° C per circa 40-45 min.</span></div>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJx7GafinyoLLYc4OmWwGNP2dtoOuHkqbuYbEWi4sqpuw8H4URKiArEmIqduSWWoS1JFvSA_XP-_tSgLQH45JDc9tT8QOEPk7gkBPtALkRvjjdjp-6I2_mTV2oUnHjYiHfDQcVz9dBNbW/s1600/photo-6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJx7GafinyoLLYc4OmWwGNP2dtoOuHkqbuYbEWi4sqpuw8H4URKiArEmIqduSWWoS1JFvSA_XP-_tSgLQH45JDc9tT8QOEPk7gkBPtALkRvjjdjp-6I2_mTV2oUnHjYiHfDQcVz9dBNbW/s640/photo-6.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div>
<span class="Apple-style-span" style="color: #660000; font-family: 'Courier New', Courier, monospace;"><br /></span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com0tag:blogger.com,1999:blog-4629719115029862479.post-36421607922621524692012-05-12T14:32:00.002-07:002012-06-02T09:22:38.644-07:00Schiacciata ai carciofi<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihoFvhNzII-P0ntOsTBmULqSG3riTwssfJ5iZcsYR44TPq_pMTGvQ1TIQhckcEiGEzzTpctXCeNOhS41q0iFRR7_1YuRINhsdvn8Cz6A6qbeLRXBDwN7fATAjgWxbiMiLmOptKrU8LCUev/s1600/schicciata.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihoFvhNzII-P0ntOsTBmULqSG3riTwssfJ5iZcsYR44TPq_pMTGvQ1TIQhckcEiGEzzTpctXCeNOhS41q0iFRR7_1YuRINhsdvn8Cz6A6qbeLRXBDwN7fATAjgWxbiMiLmOptKrU8LCUev/s640/schicciata.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"></span><br />
<h2 style="color: black; font-family: Times;">
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>Schiacciata ai carciofi</b></span></span></h2>
<br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Continuo ad inventare soluzioni per utilizzare i carciofi perché ho come l'impressione che tra poco spariranno dai banchi della mia verduraia. Questa ricetta è semplicissima!</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b>Ingredienti</b></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><b><br /></b></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">4 carciofi</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">ca. 1/2 Kg di pasta per pizza (io l'ho comprata fresca al supermercato che è come quella fatta in casa!)</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">1 cipolla di tropea</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">prezzemolo e timo</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Prima di tutto preparare delle palline di pasta (già lievitata) su una teglia e coprirle con un canovaccio, lasciarle lievitare ancora durante la preparazione del ripieno.(Almeno 30 minuti).</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Mondare i carciofi facendo attenzione a togliere il "fondino peloso" perché è amaro. Immergerli nell'acqua mischiata al succo di limone, per non farli annerire, e mettere a bollire dell'acqua.</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Lessare i carciofi per circa 8 minuti, scolarli e tagliarli a spicchi.</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Far saltare le fettine di carciofo in una padella dove precedentemente si è fatta dorare la cipolla, dopo un po' salare, pepare e insaporire con prezzemolo e timo tritati.</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">A questo punto appiattire le palline di pasta e adagiarvi su un lato il ripieno di carciofi. Richiudere la pasta e sigillare i lati premendoli con le dita. </span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Ungere la superficie delle schiacciate con dell'olio d'oliva e cospargere di sale grosso.</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Infornare al massimo dei gradi 230-50° C per circa 10 minuti, fino a doratura.</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfwp8SEezS7p5BH-4eZtasoMIJD9RD7-cVfhE7cys6O15Me63ptOj3rFhlnDnEpfQst4TTqG9ZE_fytKdH32YIFOun08hXUKS-92i4GNMKsiecfb5hpf-ZFsHC91dFDUWUKl-D7rbdYPl/s1600/schiacc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="377" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPfwp8SEezS7p5BH-4eZtasoMIJD9RD7-cVfhE7cys6O15Me63ptOj3rFhlnDnEpfQst4TTqG9ZE_fytKdH32YIFOun08hXUKS-92i4GNMKsiecfb5hpf-ZFsHC91dFDUWUKl-D7rbdYPl/s640/schiacc.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">P.S. Volevo aggiungere al ripieno di carciofi anche delle scaglie di parmigiano, alla fine mi sono dimenticata di farlo ma secondo me sarebbe ancora più buono!</span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://cupcakes-tictacblu.blogspot.it/2012/05/contest-carciofando.html" target="_blank"><img alt="" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHqoyZd7yUcbzMiUKGz8uYh2bxiqdBEdZjWBD9eC0O10qGIIJLPuvX00IdjVfTMjWkWaToLFR9FJgxumgp7Hhf3ybQC9JeHjkUdKUgXOJu0nctHqz4ioy0LIkL03mb6u9CM7OzfE5CVtUc/s1600/10610728-carciofo-su-uno-sfondo-bianco.jpg" title="" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="color: #38761d; font-family: 'Courier New', Courier, monospace;">Con questa ricetta partecipo al contest <a href="http://cupcakes-tictacblu.blogspot.it/2012/05/contest-carciofando.html" target="_blank">Carciofando</a> del blog Cupcakesdelirio di Zoe. Un'altra prima volta :) </span></div>La Svizzerahttp://www.blogger.com/profile/12328358937772146784noreply@blogger.com1